Reviving the RIPPER

Any food other than BBQ or Grilled.

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oldusedparts USER_AVATAR
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Reviving the RIPPER

Postby OldUsedParts » Sat Dec 12, 2020 1:04 pm

I haven't fixed a Ripper since late September and I was overdue, big time. Took advantage of some fully cooked Beef Sausage from Hebert's and decided to fix two by slicing the sausage in half longways. Ended up with 2 that way and I'm as full as a seed tick in a cow lot. :lol:

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Re: Reviving the RIPPER

Postby bsooner75 » Sat Dec 12, 2020 1:21 pm

You didn’t lose your touch!


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Re: Reviving the RIPPER

Postby OldUsedParts » Sat Dec 12, 2020 1:27 pm

Thanks, found out I prefer a beef frank over that Beef Sausage but it was still good. :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Reviving the RIPPER

Postby Norway Joe » Sat Dec 12, 2020 1:32 pm

As Sooner said.

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Re: Reviving the RIPPER

Postby Sailor Kenshin » Sat Dec 12, 2020 2:11 pm

Ohhhhh myyyyyy!! :cheers:
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Re: Reviving the RIPPER

Postby Txdragon » Sat Dec 12, 2020 5:49 pm

I need to make the venison version of these! Looks like a great lunch, EM!
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Re: Reviving the RIPPER

Postby OldUsedParts » Sat Dec 12, 2020 6:21 pm

Yum Yum Chef Pal - - - that should come out great with the Bacon there to keep Bambi from drying out.
I must be in a Sammie mood today because I found 2 pork ribs from Sherry's Plate from Mackenzies yesterday and VOILA - - Pulled Pork Sammich for Supper :tup:
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