Backyard Pizza Night

[tex_toby]

Fired up the pizza oven again last night. I get a little better each tome I think. These pies didn’t last long!

[OldUsedParts]

I'd eat that fo sho

[Boots]

See, now there you go you’ve gone and done it. Saw all that and now I’m gonna have to make a pizza this week. Which means I got to get up outta my my chair, walk out of my house, climb into the Batmobile, roar down Central to the corner of Bryan and Fitzhugh in Dallas, and walk into Jimmy’s Food Store to get the real old world ingredients. Then drive all the way back to McKinney and make a pizza. All because you just HAD to make a crazy good pizza like that tonight didn’t you?

Now it’s a moral imperative.

[tex_toby]

I wanna see the results!

[bsooner75]

You really got those pizzas down


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[maw]

Now I want one. Excellent job.

[tex_toby]

You really got those pizzas down


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I tell ya.... the ONLY thing hard about it is getting the pizza on/off the peel without slinging all your goods off of it. It’s definitely a motion that needs good practice. There is a real thin line between perfect and a big mess. In my oven, you have to load and unload the pizza off of the peel 4 times, rotating it a 1/4 turn about every 27 seconds for it to cook evenly.

[02ebz06]

I tell ya.... the ONLY thing hard about it is getting the pizza on/off the peel without slinging all your goods off of it. It’s definitely a motion that needs good practice. There is a real thin line between perfect and a big mess. In my oven, you have to load and unload the pizza off of the peel 4 times, rotating it a 1/4 turn about every 27 seconds for it to cook evenly.

Most people use a wooden peel for launching the pizza and metal one for retrieving.
I started typing best way to launch a pizza, but then decided a video would be better.
https://www.bakingsteel.com/blog/how-to ... unch-pizza

[Sailor Kenshin]

Now THAT is a pizza!

[tex_toby]

Thanks, all! I’ve had fun with this little oven. Pizzas get better each time, too!