Smokey Gumbo

Rich777 · Postby **Rich777** » Sun Mar 16, 2008 2:17 pm

Had some leftover chicken and sausage. De-boned the chicken and cubed the sausage.

Used the skin from the chicken to season the pot.

Mixed in some course chopped celery and red onion. And some garlic.

Added some okra and shrooms.

Poured in this stuff.

Added some rice and simmered for a while.

Gumbo

OSD · Postby **OSD** » Sun Mar 16, 2008 2:41 pm

That looks real tasty.

I love a good bowl of gumbo.

JamesB · Postby **JamesB** » Sun Mar 16, 2008 3:33 pm

mmmmmmmmm gumbo! I want some!

James.

bowhnter · Postby **bowhnter** » Sun Mar 16, 2008 3:45 pm

Good use of leftovers right there!!

TX Sandman · Postby **TX Sandman** » Sun Mar 16, 2008 4:16 pm

Mmmm, gumbo!

Postby **Papa Tom** » Sun Mar 16, 2008 6:42 pm

Leftovers is good in gumbo and leftover gumbo is good too......

honu41 · Postby **honu41** » Sun Mar 16, 2008 7:30 pm

Another fine use of "lefties." Like PT said "leftie gumbo" is good too.

JaCK2U2 · Postby **JaCK2U2** » Sun Mar 16, 2008 8:27 pm

Can't believe you had any of that sausage left - but, good choice for leftovers. Looks great - can't beat a good gumbo - nice job!

bigwheel · Postby **bigwheel** » Mon Mar 17, 2008 10:14 am

It making me mighty hongry. I am a cajun at heart ya kneaux?

bigwheel

Allie · Postby **Allie** » Mon Mar 17, 2008 7:08 pm

You are making me hungry......I'd love to have a good pot of gumbo!

The Texas BBQ Forum