Ingredients
10 thighs
2 Large onions
1/2 cup green onions
1 Cup celery
1 Cup bell pepper
1/4 Cup garlic
1 Cup oil (approximate)
1 cup flour (approximate)
32 oz Chicken Stock
Salt and Pepper to taste
Use the oil and flour to make a roux. I go hot and fast making a roux. This one took 12 minutes in a Cast Iron pot over lump charcoal on my Big Green Egg.
Add the seasoning and cook a while.
Brown the chicken.
Stir in the chicken broth.
Continue cooking until the chicken is done.
Serve over rice.
More to come in the replies.
Chicken stew on the BGE
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egghead
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Chicken stew on the BGE
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- CI pot on the lump
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- Yummy
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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OldUsedParts
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Re: Chicken stew on the BGE
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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tex_toby
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Re: Chicken stew on the BGE
Maaaann - Dat do look GUD, EH!
20" x 40" Party Gator Pit
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
Custom Mobile Stick Burner
Summerset TRL 32" Built-In Grill
Weber Q2200
48" Custom Firepit
Bertello Pizza Oven
I can't always please everybody. I'm not bacon.
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