Nothing better than Home Made Applesauce, I can get you the recipe for both if you'd like ?Sailor Kenshin wrote:Helllppp meeeee!
Coincidentally, I made pink applesauce last week from Paula Reds...excellent flavor, less than ideal texture, so they were perfect for applesauce.
I want dumplings now!
It's my Moms recipe, she's almost 90 and has some years under her " baking belt " so I'm confident you and PB will love them
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