Pork Chop's

[Williep]

Picked up some thick boneless center cut pork loin chop's and decided to oven fry them. They soaked in milk and egg for a couple of hour's, then rolled in panko that was mixed with flour and seasoning, laid out on a pan and in the oven at 425*. Then I cheated, I fixed mashed potatoes and gravy out of a package and pea's out of a can. Those chop's came out so tender they would almost melt in your mouth.

[Rambo]

Everything d looks great . Remember the old Shake and Bake ?

[Sailor Kenshin]

What cheating?

And oh, how long at that temp? Because we gotta try this.

[OldUsedParts]

Looks good, Neighbor, sometimes ya gotta Cheat to Eat

Was "Imelda" kind to Y'all down there the other day

[Norway Joe]

Nice. Almost like a schnitzel. I want a plate of that.

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[Williep]

What cheating?

And oh, how long at that temp? Because we gotta try this.

10 or 15 min each side, I just watch to see how brown they are getting then I check to make sure they are done.




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[bsooner75]

Everything d looks great . Remember the old Shake and Bake ?

And I helped!!!!

Those look great!


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[Copasspupil]

Nicely done on those chops. Growing up in ole shake and bake, it was the only thing my grandmother cooked poorly. Overcooked and not enjoyable. Luckily her pies and chicken soup were a game changer.

[spacetrucker]

that looks great and on the "fine china" too...

[Professor Bunky]

That's a wonderful meal!

We use the Idahoan dried taters all the time & they're quite good & very fast!

[woodenvisions]

Perfect dinner on a cool night, I'd tear that up

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[Williep]

Thank's guy's.