Had that Ripper Craving again so I picked up some 100% Whole Wheat Dawg Buns and some New Jalapeno Chips. Also forgot to take a pic of the fried bacon wrapped Beef Frank before I covered it with Pepper Jack and Del-Dixie sweet jalapeno relish. The buns and chips are gonna be my go to for a while.
One side covered with Sooner Sauce and the other with Whataburger Creamy Pepper
Mexican Street Ripper a la Shotgun Red
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- OldUsedParts
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Mexican Street Ripper a la Shotgun Red
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Re: Mexican Street Ripper a la Shotgun Red
Yes sir! Looking good
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- Russ
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Re: Mexican Street Ripper a la Shotgun Red
Whole meal bun??
Russ
Russ
4 burner q
Honky hangi
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Re: Mexican Street Ripper a la Shotgun Red
Looks good enough to eat
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Re: Mexican Street Ripper a la Shotgun Red
Russ wrote:Whole meal bun??
Russ
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Re: Mexican Street Ripper a la Shotgun Red
I havnt learnt to eat better yet emm, but the wife's trying. Still a white bun guy. Lol.
Russ
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Re: Mexican Street Ripper a la Shotgun Red
Looks good, but I'm with Russ, only white bun. I too need to keep an eye on my wife, whole grain is served as soon as I turn my back.
Take whole grain pasta. It is inedible imo. Tastes like cardboard.
Emm, with this whole grain bun I'm sure you're dish is back in the Mayo diet cook book.
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Take whole grain pasta. It is inedible imo. Tastes like cardboard.
Emm, with this whole grain bun I'm sure you're dish is back in the Mayo diet cook book.
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- OldUsedParts
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Re: Mexican Street Ripper a la Shotgun Red
We also eat Whole Grain Sammich Bread - - - Mayo for Sherry and Mustard for MOI
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Re: Mexican Street Ripper a la Shotgun Red
Whole grain bread is great.
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