Twisted Chicken Cordon Bleu
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- woodenvisions
- Chuck Wagon
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Twisted Chicken Cordon Bleu
So I've been moving a package of Chicken Breasts out of my way too many times this week. Well, today I had enough and I'm not a fan of freezing any type of meats, just how I am. So I looked in the fridge to see what else may be on thier way out in the near future and decided on some sort of Chicken Cordon Bleu.
Didn't want to break out the deep fryer like the normal way because were trying to stay away from the Fried Greasy foods so out came the Big Easy for these.
I'm not a fan of Chicken Breasts to begin with because they tend to dry out so I outsmarted the bird and went with the Oil Less Turkey Fryer.
Pounded the breasts into oblivion with a mallet first, then seasoned em up real good, layered Swiss and Ham from the bone. Rolled em up, toothpicked them to keep them somewhat closed and into the Big Easy without the Crisper Lid for 15 minutes. Another 10 minutes with the Crisper Lid on and we were golden.
Made some simple Sauce but added a few things to kick it up a bit other than just the Cream Of Chicken Soup and Heavy Cream.
Took some Chicken Breast pieces that I trimmed up and diced them up very small.
Sauteed over some Coconut Oil and put aside. Heated up the sauce base and added in the Diced Chicken Pieces, Shredded Deli Ham and Shredded Swiss Cheese.
Added Italian Seasonings Blend, Salt & Pepper and a little Milk.
Left on simmer for 20 minutes constantly stirring.
Trimmed and split some Brussel Sprouts,Oil, Pink Himalayan Sea Salt, Mixed Black Peppercorns, Garlic Powder and Grated Parmesan Cheese and into the Big Easy for 25 minutes.
In the end, we enjoyed a nice sit down dinner after a busy busy weekend.
Chicken was juicy as I expected and had all of the Chicken Cordon Bleu taste with a few less calories.
Now, in a bit were headed to a well known Ice Cream joint with the little guy , he's excited as can be
Didn't want to break out the deep fryer like the normal way because were trying to stay away from the Fried Greasy foods so out came the Big Easy for these.
I'm not a fan of Chicken Breasts to begin with because they tend to dry out so I outsmarted the bird and went with the Oil Less Turkey Fryer.
Pounded the breasts into oblivion with a mallet first, then seasoned em up real good, layered Swiss and Ham from the bone. Rolled em up, toothpicked them to keep them somewhat closed and into the Big Easy without the Crisper Lid for 15 minutes. Another 10 minutes with the Crisper Lid on and we were golden.
Made some simple Sauce but added a few things to kick it up a bit other than just the Cream Of Chicken Soup and Heavy Cream.
Took some Chicken Breast pieces that I trimmed up and diced them up very small.
Sauteed over some Coconut Oil and put aside. Heated up the sauce base and added in the Diced Chicken Pieces, Shredded Deli Ham and Shredded Swiss Cheese.
Added Italian Seasonings Blend, Salt & Pepper and a little Milk.
Left on simmer for 20 minutes constantly stirring.
Trimmed and split some Brussel Sprouts,Oil, Pink Himalayan Sea Salt, Mixed Black Peppercorns, Garlic Powder and Grated Parmesan Cheese and into the Big Easy for 25 minutes.
In the end, we enjoyed a nice sit down dinner after a busy busy weekend.
Chicken was juicy as I expected and had all of the Chicken Cordon Bleu taste with a few less calories.
Now, in a bit were headed to a well known Ice Cream joint with the little guy , he's excited as can be
Last edited by woodenvisions on Sun Apr 07, 2019 5:42 pm, edited 1 time in total.
- woodenvisions
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
And the cooked pics..
- Russ
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
Poifect I tell ya.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
Honky hangi
Home smoker.
It costs nothing to be nice. A smile goes a long way.
- OldUsedParts
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Re: Twisted Chicken Cordon Bleu
Lawdy Lawdy, Pal, is there no end to your Culinary Genius ?
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
- Rambo
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Re: Twisted Chicken Cordon Bleu
Very cool
- spacetrucker
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
winner winner chicken dinner
Don't count every day, Make every day Count
Good Cue to ya..
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
- woodenvisions
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
Thanks y'all !!
- woodenvisions
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
I'm like you buddy, every now and then a squirrel finds a nut or something like that lol.OldUsedParts wrote:Lawdy Lawdy, Pal, is there no end to your Culinary Genius ?
I appreciate your kindness as always brother
- Txdragon
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Re: Twisted Chicken Cordon Bleu
Those look wonderful! This is, hands down, my favorite chicken dish and you've done it justice, good sir!
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- woodenvisions
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
Thx guys,
It wasn't a True CCB Txdragon but I like to break the rules
It wasn't a True CCB Txdragon but I like to break the rules
- Boots
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Re: Twisted Chicken Cordon Bleu
Drool.
BE WELL, BUT NOT DONE
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Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
Hank: "Do you know how to jumpstart a man's heart with a downed power line?"
Bobby: "No."
Hank: "Well, there's really no wrong way to do it."
- Norway Joe
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Re: Twisted Chicken Cordon Bleu
Perfect. I've just had dinner, but still feeling hungry when looking at those pictures.
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- bsooner75
- High Plains Smoker
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Re: Twisted Chicken Cordon Bleu
Mouth watering
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- Txdragon
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Re: Twisted Chicken Cordon Bleu
woodenvisions wrote:Thx guys,
It wasn't a True CCB Txdragon but I like to break the rules
Rules? Ha!! In cooking, they are merely guidelines!!
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- woodenvisions
- Chuck Wagon
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Re: Twisted Chicken Cordon Bleu
Rules in generalTxdragon wrote:woodenvisions wrote:Thx guys,
It wasn't a True CCB Txdragon but I like to break the rules
Rules? Ha!! In cooking, they are merely guidelines!!
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