Surf N Oink

[OldUsedParts]

Picked up 2 lg thick cut bone-in Pork Chops last week with the sole intention of stuffing them and then grilling them over some Kingsford Charcoal. However, the Weather? Man threw me a slider and predicted rain today so I had to Google some recipes and do them inside on and in the stove. Turned out to be one of those Lucky Days and according to the Wife, the best I've fixed in a long time. Now all that means is that "Even an old blind Hawg finds an acorn every now and then"

One of the Recipes I found said to sear fry them in a egg wash and dry mix dip and then finish in the oven, which I did.
The other Recipe said to soak them in Brine overnight which I also did and will do from now on.
Seems to me that T-Chef does this also?

Stuff for the Stuffing, excluding the Cream of Own-Yawn Soup

Sweet own-yawns, green own-yawns, celery, crab meat and tiny shrimp

Veggies sauteed in butter and EVOO

Slice Pocket in eye of Chop to the Bone

Pack Stuffing into Pocket

Sprinkle both sides of Chop with Suckle Busters Hootchie Mama

Dip Chops into Egg Wash and Dry Mix

Quick Sear Fry both sides of Chops

Place in Baking Dish on top of the bed of Cream of Own-Yawn Soup

Bake in Hot Oven until I.T. reaches 160/165

Today I plated mine with loaded half of Sweet Tater and a Green only Salad with Italian Dressing.

[GRailsback]

Dang that looks good Parts.

[Norway Joe]

That was a creative dish. Looking fantastic and bet with those ingredients and the chef they must taste great too.

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[Rambo]

I'd eat that

[CaptJack]

KICK A*S !!

[OldUsedParts]

Thanks, Gents, as I said, I certainly "gotta flocky" with this one. YUM YUM

[Txdragon]

Stuffed: It's how pork is done!! Great looking chops, Em!!

[OldUsedParts]

Thank you Sir - I sure was pleased with the pre-brining for my first time

[woodenvisions]

You nailed a HumDinger right there buddy
That looks delicious. Have you thought about adding some Sweet Apple goodness into that dressing ?

[OldUsedParts]

Just now saw this and, YES, apples did cross my mind since the word stuffing was mentioned, however, I think I'd use it as the primary ingredient and not with crab and shrimp.

[spacetrucker]

ya done good!

[TwoGuysBBQ]

That’s looks absolutely delicious

[Boots]

OOOoooo baby look at the gravy.

[OldUsedParts]

Thank Ya

[bobcat1]

Oh heck yes! I'd be all over that like white on rice!