My nod to St Paddy’s Day

[bsooner75]

Pretty sure I’m not Irish but I do love corned beef and cabbage. I’ve tried several methods with poor results. Until this year! Picked up a corned beef brisket at Costco. Put it in a sous vide bath for 48 hours. At the end I hit it with some Sucklebusters 1836 and tossed it on the Blackstone for a little sear and color. Accompanied by roasted carrots and Blackstone fried cabbage and potatoes seasoned with Sucklebusters SPG. Mighty tasty meal!




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[woodenvisions]

Seems to me that you've conquered the fight !!
Looks awesome, I'm betting the BS gave it a nice char texture on the crust !??

[GRailsback]

Good lord sooner that corned beef looks excellent, well done.

[bsooner75]

Thanks guys!


W.V. - I should’ve cranked it to high but it gave it enough to have some color. High heat would’ve knocked it out of the park.


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[Txdragon]

The micks would be proud! Although the corned beef and cabbage is an American tradition rather than actually Irish. Beef and salt was too expensive for them, so brisket would have been incredibly out of the question let alone corned beef. Corned beef actually has Jewish roots. The patty's would possibly have some credit for the cabbage and potatoes usually found in this dish.
On that note, I totally spaced that today was st Patrick's day.
This looks great, sir! Now I need to invest in a sous vide setup.

[bsooner75]

Thanks for the back story TXD. I think you’d really enjoy the sous vide. I know I have.


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[OldUsedParts]

Couldn't be any purdier, Sooner Pal

[Russ]

We love corned beef and carrots with steamed cabbage, steamed is by far the best, then a dash of mint sauce, they go together.

Russ

[Boots]

YOWZAH!!!

[bsooner75]

We love corned beef and carrots with steamed cabbage, steamed is by far the best, then a dash of mint sauce, they go together.

Russ

When it goes on the griddle I put a pan on it and squirt some water under it so it steams. I agree, I like my cabbage nice and soggy. You keep talking about the mint sauce, I’m going to have to look into it.

We also do cabbage and sausage on the Blackstone griddle. Makes a real simple tasty meal.


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[Russ]

We love corned beef and carrots with steamed cabbage, steamed is by far the best, then a dash of mint sauce, they go together.

Russ

When it goes on the griddle I put a pan on it and squirt some water under it so it steams. I agree, I like my cabbage nice and soggy. You keep talking about the mint sauce, I’m going to have to look into it.

We also do cabbage and sausage on the Blackstone griddle. Makes a real simple tasty meal.


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I'm starting to drop hints to my daughter, she normally picks up on it and the family chip in,lol. Cooks always look inviting.

Russ