Joernolav wrote:I'm not afraid of asking nor posting and will continue to do so. I am a member of only a few forums, but this is the only I am actively participating in. That is due to the friendliness, all the nice people and of course all the interesting stuff posted here.
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And you should feel welcomed. I find it an honor that our cooking traditions have reached and have inspired other countries and are duplicated as elegantly as you have done. I think I speak for many when I say that YOU are the inspiration here, sir.