NuWave Steak

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: NuWave Steak

Postby spacetrucker » Sat Mar 02, 2019 10:04 am

woodenvisions wrote:Hi Sailor and PB,
On ur left hand, touch your thumb to your index finger.
Now with your right hand, use ur index finger and poke at that ball of flesh just below the base of ur thumb on ur left hand.

That's what a Rare steak should feel like.

Next finger will be medium to medium rare.

Next will be medium to medium well.

And the pinky finger will be closer to well done.

Some may call this b.s. and I'm ok with that because I was once one of those that didn't believe it, but its always worked for me every time.


Just a little something to try.

Sent from my LGL84VL using Tapatalk


This is a "spot on" method in my opinion, I have used it for years, While a thermometer is the most accurate way, when in the back woods of nowhere this will work quite well. :thap:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: NuWave Steak

Postby Sailor Kenshin » Sat Mar 02, 2019 5:04 pm

woodenvisions wrote:If you decide to part with it and want to make a few $ please let me know. I'd gladly buy it from you guys

Sent from my LGL84VL using Tapatalk


Haha, never! Though, if we see another at a yard sale or such, we'll snag it for ya.

This appliance KILLS for snacks and fries, too. Does those frozen fries in less time with less fuss.

Our latest, spiced sugared nuts. (Next time I'll probably use some SB or other)

Image
Moink!
professor bunky USER_AVATAR
Professor Bunky
Outlaw
Posts: 1055
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: NuWave Steak

Postby Professor Bunky » Sun Mar 03, 2019 11:56 am

The nuts came out real good. We got the idea from a NuWave cookbook we found at the library (the only NuWave cookbook in our entire county library system).
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 12:21 pm

Professor Bunky wrote:The nuts came out real good. We got the idea from a NuWave cookbook we found at the library (the only NuWave cookbook in our entire county library system).
I'd make a meal out of just them !!

Hmm, some spritzed heated Whirl on them and some Cinnamon Sugar and Cayenne, that would be awesome.
I've never had any NW cook books, however there are quite a few YouTube vids on the NW with lots of interesting cooks.

Glad you two are experimenting with it

Sent from my KFAUWI using Tapatalk
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:31 pm

spritz those bad boys with some bourbon then the brown sugar and SPG :cheers:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 12:45 pm

spacetrucker wrote:spritz those bad boys with some bourbon then the brown sugar and SPG :cheers:
It's important that they follow the correct ratio tho with the Bourbon...
It's 1 oz in the glass for every 1 Spritz right ST ?
And I say, Spritz OFTEN

Sent from my KFAUWI using Tapatalk
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:48 pm

I really like cooking with alcohol, sometimes I even put it on the food!! :roll:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: NuWave Steak

Postby Sailor Kenshin » Sun Mar 03, 2019 12:51 pm

Hmmm...bourbon instead of water....and SB TX Pecan....

Hope we have more nuts.
Moink!
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 12:55 pm

I did some almonds a while back and used the bourbon to wet the almonds prior to brownsugar & seasoning mix being applied plentifully, they were great, smoked for a couple hours prior to the bourbon spritz then loading with sugared seasoning then smoke about another hour to create the crispy outer shell.
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: NuWave Steak

Postby woodenvisions » Sun Mar 03, 2019 1:00 pm

Sorry for the Hijacking PB & Sailor....the Bourbon " took over "...

https://youtu.be/E5RDEXpc8OY

Sent from my KFAUWI using Tapatalk
spacetrucker USER_AVATAR
spacetrucker
Chuck Wagon
Posts: 3434
Joined: Sun Jun 02, 2013 4:36 pm
Location: Round Rock Texas
Contact:

Re: NuWave Steak

Postby spacetrucker » Sun Mar 03, 2019 4:13 pm

woodenvisions wrote:Sorry for the Hijacking PB & Sailor....the Bourbon " took over "...

https://youtu.be/E5RDEXpc8OY

Sent from my KFAUWI using Tapatalk


bourbon kind of has that effect... :drunk:
Don't count every day, Make every day Count
Good Cue to ya..
Vernon

FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
bsooner75 USER_AVATAR
bsooner75
High Plains Smoker
Posts: 8537
Joined: Mon Jan 16, 2012 5:34 pm
Location: Little Elm, TX
Contact:

Re: NuWave Steak

Postby bsooner75 » Sun Mar 03, 2019 4:21 pm

The mention of bourbon brought me back to this thread :)


Sent from my iPhone using Tapatalk
sailor kenshin USER_AVATAR
Sailor Kenshin
Chuck Wagon
Posts: 5455
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: NuWave Steak

Postby Sailor Kenshin » Tue Mar 05, 2019 1:32 pm

Well, bourbon was used in these. Okay, brandy, actually...

Image

Second batch of nuts. Excellent. SB TX Pecan on them. And then, we made the usual oyster cracker snack mix with ranch shake. Also excellent.

We did asparagus with bacon and onions. I will again use the word excellent.

But we can NNNOTT get meat to brown! The marinated pork chops were so awful (tough, yet still pink) that we choked down a few slivers, then actually tossed them.
Moink!
oldusedparts USER_AVATAR
OldUsedParts
Deputy
Posts: 21557
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: NuWave Steak

Postby OldUsedParts » Tue Mar 05, 2019 3:25 pm

Pecans roasted in Black Jack and Brown Sugar is addictive to say the very least - - - those look great, Mam :tup: :salut: :cheers:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
woodenvisions USER_AVATAR
woodenvisions
Chuck Wagon
Posts: 5710
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: NuWave Steak

Postby woodenvisions » Tue Mar 05, 2019 7:03 pm

Looks great

Sent from my LGL84VL using Tapatalk

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 23 guests