Haven't been cooking much lately, not Q-ing at all....but today we came home from shopping to find that a glass bottle of club soda in the back fridge had frozen and burst. Okay, fine, we clean out the entire fridge. And put everything back. And realize we had a frozen can of lemonade in the freezer since who knows when.
Out comes the lemonade and the ice cream maker and some milk. And Accidental Lemon Sorbet emerges. It's realllllly tart, but refeshing.
Does this count as 'cooking?'
Accidental Sherbet/Sorbet
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Accidental Sherbet/Sorbet
Moink!
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Re: Accidental Sherbet/Sorbet
Looks like Catastrophic Cleaning turned Culinary Cleverness into Cold Refeshing Cuisine
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Re: Accidental Sherbet/Sorbet
The first time we went to a real flash restaurant, between courses they bought out mango sorbet to cleanse my palet. Sp?
I've loved it ever since.
Russ
I've loved it ever since.
Russ
4 burner q
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Re: Accidental Sherbet/Sorbet
And we've had this manual ice cream maker for decades. It's a Donvier. You just put the inner bucket in a freezer overnight & it's ready to do it's magic the next day. Luckily, we always keep it in a freeezer for frozen dessert emergencies.
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Re: Accidental Sherbet/Sorbet
Sounds good to me.
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Re: Accidental Sherbet/Sorbet
I've neve used my ice cream maker.
Russ
Russ
4 burner q
Honky hangi
Home smoker.
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Re: Accidental Sherbet/Sorbet
Thanks, everyone. As soon as we process this year's grape and raspberry crop, it's headed for the Donvier.
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Re: Accidental Sherbet/Sorbet
Don't count every day, Make every day Count
Good Cue to ya..
Vernon
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Good Cue to ya..
Vernon
FEC-100
Webber kettle 22"
Webber genesis
Blackstone pizza oven
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