Tom Yam Mixed Soup and Pad Krapau Talay

[daBertl]

Yesterday my wife kicked me out of the kitchen for I can not damage our nice looking food again
She made a original spicy Thai Soup with Seafood and Chicken, the obligatory Rice, some Omelette and a very good dish with Seafood and a lot of different asian herbs.
My next steak I will damage again, because I could get used to doing nothing an waiting for food

 

 

 

 

 

 

https://www.bbqlounge.rocks/media/dsc00 ... 30700/full

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Children´s plate without Chili

 

 

 

 

 

 

 

 

 

 

 

[OldUsedParts]

Looks like a Happy Marriage of many many flavors - - - - I take one "adult" bowl please

[Txdragon]

Words escape me at this moment! I'd love to try this!

[OldUsedParts]

I'd still have to sample those tent-tickles before gorging myself but Mrs. daBertl sure makes it look larapin

[daBertl]

Don´t you like Oktopus?
They are small ones, called Moscardini. They taste very good.

[OldUsedParts]

Honestly, Sir, I have never tried them but that soup looked great - - - - do they taste similar to calamari

[daBertl]

I would say the small ones do.
The bigger ones you have to cook long time or beat them onto a stone for about half an hour. You can also sous vide them for 8 hours.
Then you have wunderful tender tentacles which taste as a lobster.
For me the suction cups are the best. I cannot explain how they taste, but I can recommend for trying them.
But maybe make a bigger one.

[OldUsedParts]

thanks, they aren't very common down here in so I imagine it would have to be in a "specialty shop" somewhere - - - not many rocks down here either

[daBertl]

The greek fisherman do that. I prefered alltime the Sous Vide Variation
Do they not have normal Oktopus in a Fish Shop? I think that Oktopus must be also in the Gulf of Texas

[OldUsedParts]

I've seen Calamari but never Oktopus

[Rambo]

It’s pretty but this Ol’ Country Boy ain’t eat’n that