Windy Cold Weekend menus

Any food other than BBQ or Grilled.

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Windy Cold Weekend menus

Postby Rambo » Sat Jan 19, 2019 9:06 am

I'm sure there's going to be a lot of Soup and chili made this weekend. Post your pictures. Mrs. R is making a giant pot of vegetable beef stew Sunday with home made cornbread.
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Re: Windy Cold Weekend menus

Postby OldUsedParts » Sat Jan 19, 2019 9:08 am

Been planning mine for 4 days and, as mentioned elsewhere, I may have to go to Plan B with the technique :dont: More later, if it happens :whiteflag:
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Re: Windy Cold Weekend menus

Postby TwoGuysBBQ » Sat Jan 19, 2019 9:18 am

Baptizing my UDS tomorrow with a 14lb Choice Brisket. I can’t wait, :blues:
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Re: Windy Cold Weekend menus

Postby bsooner75 » Sat Jan 19, 2019 9:49 am

Wife’s doing some sort of stew for tonight. I’m debating on cold smoking some cheese later just can’t decide if I want to battle the wind or not.

Might work on a Throwdown entry tomorrow.


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Re: Windy Cold Weekend menus

Postby Rambo » Sat Jan 19, 2019 9:53 am

Good deal Sooner: I hope we have a lot of entries
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Re: Windy Cold Weekend menus

Postby spacetrucker » Sat Jan 19, 2019 10:10 am

TwoGuysBBQ wrote:Baptizing my UDS tomorrow with a 14lb Choice Brisket. I can’t wait, :blues:


pictures please? do you use holy water (BBQ sauce) on your brisket? :D
I want a UDS but the wife says two pellet burners, one electric, one charcoal burner, a gas grill and a pizza oven is enough :(
in the wind I will be doing some yard bird on the Traeger this evening..
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Re: Windy Cold Weekend menus

Postby TwoGuysBBQ » Sat Jan 19, 2019 10:27 am

Hey spacetrucker, I have never used sauce on my brisket. BUT I am going to tomorrow, a friend of mine does and gets a really good color on the bark. I’m actually experimenting for the SA rodeo bbq cookoff next weekend.
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Re: Windy Cold Weekend menus

Postby spacetrucker » Sat Jan 19, 2019 10:31 am

We dont either, I just mentioned your post to the wife, and she asked about Holy Water so I told her that's what we called BBQ sauce....
We have sauce (marks found at HEB) but it mostly stays in the bottle once in a while I smear some on some chicken though
good luck on the rodeo!
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Re: Windy Cold Weekend menus

Postby maw » Sat Jan 19, 2019 2:47 pm

We’re doing crock pot St. Loui ribs smothered in different SB sauces, rolls, tater salad and Caesar salad.
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Re: Windy Cold Weekend menus

Postby OldUsedParts » Sat Jan 19, 2019 2:51 pm

Headed to the quick stop for some Own-Yawns so I can whoop up some Texas Chili a la Suckle Busters for tomorrow. :tup: :chef: :texas:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Windy Cold Weekend menus

Postby TechieQ » Sat Jan 19, 2019 3:17 pm

Tonight's menu is something new for my family. We're going to do homemade cheese enchiladas with leftover chili. I don't know why I never thought of it before, but enchiladas are a great way to make leftovers new again and is a great cold weather meal.
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Re: Windy Cold Weekend menus

Postby Rambo » Sat Jan 19, 2019 8:50 pm

maw wrote:We’re doing crock pot St. Loui ribs smothered in different SB sauces, rolls, tater salad and Caesar salad.


Maw, we love'ya but ya'cant do ribs in a crock pot :dont: NO, NO, NO
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Re: Windy Cold Weekend menus

Postby Rambo » Sat Jan 19, 2019 10:06 pm

Saturday night Teaser before Stew; Mrs R whipped up a small batch of Home Made Spanish Rice and Beef/Cheese Enchilada's. Sorry I messed up the enchilada presentation with my fat spatula but it was good on a cold , windy, night
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Re: Windy Cold Weekend menus

Postby maw » Sun Jan 20, 2019 9:29 am

Rambo wrote:
maw wrote:We’re doing crock pot St. Loui ribs smothered in different SB sauces, rolls, tater salad and Caesar salad.


Maw, we love'ya but ya'cant do ribs in a crock pot :dont: NO, NO, NO
.

Yep thought about that as I was typing that out.
Yes, I definitely wanted to cook on the offset but, that dang wind was crazy. I know, I know. Haha
Pssst- they were pretty dang tasty!! :laughing7:
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Re: Windy Cold Weekend menus

Postby Rambo » Sun Jan 20, 2019 9:34 am

maw wrote:
Rambo wrote:
maw wrote:We’re doing crock pot St. Loui ribs smothered in different SB sauces, rolls, tater salad and Caesar salad.


Maw, we love'ya but ya'cant do ribs in a crock pot :dont: NO, NO, NO
.

Yep thought about that as I was typing that out.
Yes, I definitely wanted to cook on the offset but, that dang wind was crazy. I know, I know. Haha
Pssst- they were pretty dang tasty!! :laughing7:


lol

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