Ahhh, chili time!!

[nascarchuck]

Only two foreign countries I been to is Mexico and Purto Rikka. You know you can get real Texas Chili in Mexico nowadays? Dont have no beans in it.

bigwheel

You big dumby! We live in Mexico! Whens the last time that you were on the northside???

[bowhnter]

I use 4 kinds of beans in mine..black, white, red and chili...so beans it is!!

[Rich777]

Looks good Larry.

[bigwheel]

Well last time I was over there a purty lady named Rosarita who works at the El Raton Club tell me to tell you it time to come pay your bar tab. She is very lonesome for Senor Chuck. She say you are muy milo.

bigwheel

Only two foreign countries I been to is Mexico and Purto Rikka. You know you can get real Texas Chili in Mexico nowadays? Dont have no beans in it.

bigwheel

You big dumby! We live in Mexico! Whens the last time that you were on the northside???

[nascarchuck]

Well last time I was over there a purty lady named Rosarita who works at the El Raton Club tell me to tell you it time to come pay your bar tab. She is very lonesome for Senor Chuck. She say you are muy milo.

bigwheel

Only two foreign countries I been to is Mexico and Purto Rikka. You know you can get real Texas Chili in Mexico nowadays? Dont have no beans in it.

bigwheel

You big dumby! We live in Mexico! Whens the last time that you were on the northside???

Better lay off that spanish cause we'll get in trouble again!

[Larry Wolfe]

Well least he coulda used Pintos.

bigwheel

Yep, my father used to always tell me the same thing Jeff!!

[bigwheel]

Well sounds like your Daddy was a smart feller. Now I can somewhut stand the red kidney beans if it made into cajun red beans and rice..otherwise dont like em too well.

bigwheel

[Stan41]

I love beans. (pintos) but not in chili.

Reckon anybody ever tried putting butter beans in chili?
Kind of sickening to think about.
Stan

[bigwheel]

http://www.electricscotland.com/food/we ... chilli.htm

Wenona Flood's Recipes

Lima Bean Chili

One package (2 pounds) baby lima beans
salt
1/2 pound ground chuck
2 medium onions sliced
1 to 1 1/2 teaspoon chili powder
1 can (6 0z) stewed tomatoes
1/8 teaspoon pepper
1/2 teaspoon sugar
1/4 cup catsup
1/2 cup grated cheese
Rinse beans, drain, cook 5 cups cold water, soak overnight. Refrigerated.

Turn beans into 4 quart kettle, add 1 teaspoons salt. Cook 45 minutes or until done. In large heavy skillet, sauté meat until brown. Add onions, chili powder, cook about five minutes. Add to beans with other ingredients. Simmer slowly, covered about 20 minutes.

[TX Sandman]

Now that's just plain *wrong*.

[bowhnter]

What a way to ruin chili!, Why don't they just add peas to it too

[Stan41]

I kinda believe that is a sin!
Stan

[Papa Tom]

:shock: What a way to ruin chili!, Why don't they just add peas to it too

An aside on this my favorite taco house in the whole world is Taco Town in Scottsbluff Nebraska and they put peas in their tacos. BTW BH that is the place I copied my pork chili recipe from. Next time ya'all pass through there try their flautas too.

[TX Sandman]

An aside on this my favorite taco house in the whole world is Taco Town in Scottsbluff Nebraska and they put peas in their tacos.

And after my folks worked *so hard* to import good Tex-Mex recipes, too.