Smoked Hot Sauce

Any food other than BBQ or Grilled.

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egghead USER_AVATAR
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Smoked Hot Sauce

Postby egghead » Sun Dec 09, 2018 10:43 pm

Picked up a few peppers this morning

8 oz guajillo Chiles
8 oz Chile de arbol
4 oz ancho Chiles
1 oz Chile pequin
1 lb Serranos
1 lb jalapeño

Hydrated the dried peppers in about a gallon of water, bringing it to a boil, turning off the heat, and letting the peppers soak for 30 minutes.

Meanwhile, stemmed the jalapeños and seranos and split them.

Pulled the dried peppers out, saving the water, pulled the stems and split the anchos and guajillos. Why split the larger peppers? More surface area to pick up smoke.

Cold smoked with hickory for two hours.

Several batches went through the vitamix along with the reserved soaking water. Ran all through a fine mesh colander to remove any pulp (very little) Then into jars and processed for 15 minutes in boiling water.
Attachments
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Bunch of peppers
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Ready for some smoke
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In the smoke - two levels to expose more surface
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Makes excellent gifts
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Re: Smoked Hot Sauce

Postby OldUsedParts » Mon Dec 10, 2018 5:50 am

Awesome Amigeaux - - - your pics and cooks always have that Classy look to them :tup: :salut: :cheers:

Merry Christmas to You :santa: and the Missus :rose:
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Re: Smoked Hot Sauce

Postby bsooner75 » Mon Dec 10, 2018 1:17 pm

Very nice labor of love


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Re: Smoked Hot Sauce

Postby TwoGuysBBQ » Mon Dec 10, 2018 1:50 pm

dang that looks good, :chef:
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Re: Smoked Hot Sauce

Postby Norway Joe » Mon Dec 10, 2018 3:21 pm

Wow. Nice stuff. Like your pictures. Probably very hot?

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Re: Smoked Hot Sauce

Postby spacetrucker » Fri Dec 14, 2018 10:02 am

that sure looks like great sauce :cheers:
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egghead USER_AVATAR
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Re: Smoked Hot Sauce

Postby egghead » Sat Dec 15, 2018 2:44 pm

Joernolav wrote:Wow. Nice stuff. Like your pictures. Probably very hot?

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Yep, it’s hot :oops: can also use it to strip paint. :)
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Re: Smoked Hot Sauce

Postby daBertl » Sat Dec 15, 2018 4:55 pm

Wow, that looks beautiful. For sure not too spicy for us, but how I can get my probe? :laughing7:
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