Still lamb season so we're sticking with lamb. We got a little bit of snow today so cooked inside. Lamb roast in the oven, gratinated potatoes with garlic and with Jarlsberg cheese on top. Served with fresh Spinach Salad and vinaigrette.
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Lamb roast
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Lamb roast
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Re: Lamb roast
Very nice indeed What type of Gravy is that ?
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Re: Lamb roast
That is a great looking plate. The beer looks good as well.
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Re: Lamb roast
Thanks. It's a redwinesauce with cream, rosemary, thyme, some of the cooking juice from the meat and a little bit of butter whisked in at the end.OldUsedParts wrote:Very nice indeed What type of Gravy is that ?
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Last edited by Norway Joe on Sat Oct 27, 2018 3:24 pm, edited 1 time in total.
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Re: Lamb roast
Thanks. It's a Carlsberg organic pilsner. Danish beer.GRailsback wrote:That is a great looking plate. The beer looks good as well.
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Re: Lamb roast
The Mrs and I went to a new brewery last night that opened up down the street from us. Klaus Brewing Company. German beers, they were all good.
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Re: Lamb roast
You're lucky. I agree with you that German beer us good. I tend to choose beer instead of wine. I sometimes buy Miller or Coors during the summer. Not so fan of Budweiser. Most of the times I brew my own beers. More variations. Beer is expensive here. Almost 3.5 usd for a 0.33 can in the grocery store.GRailsback wrote:The Mrs and I went to a new brewery last night that opened up down the street from us. Klaus Brewing Company. German beers, they were all good.
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Re: Lamb roast
You did it justice, couldn't do it better myself. And a nice drink to go with it.
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