Taco Soup Night

Any food other than BBQ or Grilled.

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Williep
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Taco Soup Night

Postby Williep » Tue Aug 14, 2018 5:04 am

I love this stuff. :cheers: :cheers:

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woodenvisions
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Re: Taco Soup Night

Postby woodenvisions » Tue Aug 14, 2018 5:28 am

That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...

I see the ingredients, could we possibly squeeze the instructions out from ya please ?



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OldUsedParts
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Re: Taco Soup Night

Postby OldUsedParts » Tue Aug 14, 2018 6:08 am

Nice looking Soup Plate, Sir Willie, I'll be breaking out the bowls before too very long myself. :tup: :salut: :cheers: :texas:
OUP

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Williep
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Re: Taco Soup Night

Postby Williep » Tue Aug 14, 2018 6:22 am

woodenvisions wrote:That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...

I see the ingredients, could we possibly squeeze the instructions out from ya please ?



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This is just a basic recipe, I change it up all the time, what ever I feel like putting in it. Enjoy.

• 2 pounds ground beef or 2 pounds of skinless chicken breast cooked and shredded.
• 1 tablespoon olive oil, if ground beef is very lean
• 1 large onion, chopped
• 1 bell pepper chopped
• 1 can (15 ounces) pinto beans
• 1 can (11 to 15 ounces) whole kernel corn ,drained
• 1 can (14.5 ounces) diced garlic tomatoes - Mexican style if available
• 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
• 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth
• Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so.
• If using cooked chicken just add all ingredient and simmer for an hour. You can also sauté the onion and bell pepper first but not needed.
• Option: Cube up a couple of potatoes and add to soup and cook till done.
• Add more water if needed
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Sailor Kenshin
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Re: Taco Soup Night

Postby Sailor Kenshin » Tue Aug 14, 2018 9:11 am

Yes, PLEEEEASE! :cheers:

(Just not in this weather we've been having all month...lost...will...to...coook...)
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woodenvisions
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Re: RE: Re: Taco Soup Night

Postby woodenvisions » Tue Aug 14, 2018 9:32 am

U DA MAN !!!!

Thank you, I'll get on it like white on rice.
Williep wrote:[quote="woodenvisions"]That looks PERFECT for a day up here like this in the Poconos. Rainy and raw out, I could use a Big ole bowl of that.
I'm a big user of that bottom Hunts can and that Ranch Dip...

I see the ingredients, could we possibly squeeze the instructions out from ya please ?



Sent from my LGL84VL using Tapatalk



This is just a basic recipe, I change it up all the time, what ever I feel like putting in it. Enjoy.

• 2 pounds ground beef or 2 pounds of skinless chicken breast cooked and shredded.
• 1 tablespoon olive oil, if ground beef is very lean
• 1 large onion, chopped
• 1 bell pepper chopped
• 1 can (15 ounces) pinto beans
• 1 can (11 to 15 ounces) whole kernel corn ,drained
• 1 can (14.5 ounces) diced garlic tomatoes - Mexican style if available
• 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers)
• 1 pkg. (about 1 ounce) taco seasoning mix -(opt.)
• 1 pkg. original hidden valley ranch dressing(dry)
• 2 1/2 cups water or more, to make soup broth
• Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so.
• If using cooked chicken just add all ingredient and simmer for an hour. You can also sauté the onion and bell pepper first but not needed.
• Option: Cube up a couple of potatoes and add to soup and cook till done.
• Add more water if needed[/quote]

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woodenvisions
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Re: RE: Re: Taco Soup Night

Postby woodenvisions » Tue Aug 14, 2018 9:36 am

Don't let it depress ya neighbor, I know how u feel. Just heard this morning we've gotten Double the amount of rain in 10 days then what's expected All Month.

It will get better so grab a cold beer...or....hot coffee, think of bacon and chocolate and get ur cooking mojo back :):)
Sailor Kenshin wrote:Yes, PLEEEEASE! :cheers:

(Just not in this weather we've been having all month...lost...will...to...coook...)


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TX1911
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Re: Taco Soup Night

Postby TX1911 » Tue Aug 14, 2018 10:24 am

Looks great Willie! If only it was cooler....

If you want to try a subtle variation on it, swap out the whole kernal corn for shoepeg corn. It's a subtle, but noticeable difference.
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Rambo
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Re: Taco Soup Night

Postby Rambo » Tue Aug 14, 2018 1:19 pm

We made a bunch of those bowls, Drunk, at the Deerlease. Once you start to mix poopey , there is no recipe; I Love it
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Professor Bunky
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Re: Taco Soup Night

Postby Professor Bunky » Tue Aug 14, 2018 6:26 pm

That's a great looking soup, Willie. Thanks for posting the recipe. :cheers:
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PinoyPitmaster
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Re: Taco Soup Night

Postby PinoyPitmaster » Tue Aug 14, 2018 6:47 pm

Thanks for the recipe!


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