The Texas BBQ Forum

"Happy Wife = Happy Life"

I use to make those all the time when I worked the night shift back in the day, they are so good. If you haven't already, try making them once with whipping cream and see what you think.

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Heck W.P. I already like it - - - do you just add until you get a workable dough ?

OldUsedParts wrote:Heck W.P. I already like it - - - do you just add until you get a workable dough ?

Yes sir. It's been so long since the last time I made them I think it was something like a 1/2 cup cream to 1 cup mix.

I never measure the liquid BECAUSE I've messed up soooooo many times and had to add dry mix to fix it, therefore, more than I wanted to end up with.

Now I'm hungry!

PS: Wish we could get pints of buttermilk....

You're making me hungry, OUP.

OK, Willie Pard - snag'd some whoop'n cream at Wally World this morning so probably Thursday I'll get to try the Night Shift Catheads a la Creamy

Ever used it to make donuts? Pretty good camp food for sure

OldUsedParts wrote::salut:

OK, Willie Pard - snag'd some whoop'n cream at Wally World this morning so probably Thursday I'll get to try the Night Shift Catheads a la Creamy

Looking forward to hear what you think about the biscuit's.


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Williep wrote: Looking forward to hear what you think about the biscuit's.

Well, look no more, Willie Pard, because I whooped out some this morning and all I can say is they were
ULTRA Tasty and ULTRA Flaky
I did add some baking powder, sugar and salt to the Bisquick this time but other than that it was Bisquick and Heavy Whipping Cream running the Show.

I was sitting here eating some toast and you show up with those pic's of biscuit's, darn you man. Those thing's look great.