The Texas BBQ Forum

So I looked out this morning and saw this strange bright object peeking at me thru the clouds!
I searched it on BING and found out it's called the "Sun"....
Ok, sarcasm aside, I grabbed some Eggs,Heavy Cream,Milk,Fiesta Blend Cheese,some Cooper slices,Double Smoked Deli Ham,Breakfast Sausages and Bacon from the other night that was left over.
Sliced up some Naked Taters, hit them with an Italian Seasoning Blend and some Evoo and on the Black Stone they went.
By far, my favorite way to do Home Fries and the flavor was amazing with just that one seasoning.

Flipped the Omelette layers and called it a successful morning :):)

YOU, My Friend, are a Master Chef, especially on that Blackstone

It's...it's...like an egg/chez/meat STRUDEL!

Hail, O Breakfast King.

That's great!

Will you be opening a restaurant soon?

Inquiring ?Mind? would like to know - - "Does your Snow Shovel double as a Spatula during the Off Season?"

That’s a heck of a fold. Great looking omelette


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OldUsedParts wrote:YOU, My Friend, are a Master Chef, especially on that Blackstone

Appreciate your kindness buddy, but in no way shape or form do I resemble something like that. Im just the driver,the car does all the work for me.:)

I've just had crumpets and a cup of tea, man that would be great to finish with. I was going to make an omelette this morning but the wife forgot ingredients, nuts. You have the folding down pat, mine normally falls apart.

Russ

Sailor Kenshin wrote:It's...it's...like an egg/chez/meat STRUDEL!

Hail, O Breakfast King.

It's funny you meantioned Strudel, it's on my near future list, Apple I believe :)

Professor Bunky wrote:That's great!

Will you be opening a restaurant soon?

Thx PB, umm..... nope, not for me.
Closest I was to that was owning/running a Sabrett Stand at a College in North Jersey for 4 years.
Now with a young son, I could never do that again but it's a trade off I will always be happy with :)

OldUsedParts wrote:Inquiring ?Mind? would like to know - - "Does your Snow Shovel double as a Spatula during the Off Season?"

Lol, the theme in this house is go BIG or go home. I'm already home, so I might as well go BIG right ?:)?:)

bsooner75 wrote:That’s a heck of a fold. Great looking omelette


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I take that as a big compliment coming from the Black Stone Master :):)

Thanks Russ,
I'm not sure if there is any truth to this, but ever since I've tried it I've had great success with folding Omlettes.
An old neighbor told me years ago to mix some Heavy Cream in the eggs before beating them. I've always used Milk with Eggs but never Heavy Cream until recently and I must say that there might be something to it ?
This Omelette had both Milk and Heavy Cream so maybe it's the secret trick, IDK ??

woodenvisions wrote:Thanks Russ,
I'm not sure if there is any truth to this, but ever since I've tried it I've had great success with folding Omlettes.
An old neighbor told me years ago to mix some Heavy Cream in the eggs before beating them. I've always used Milk with Eggs but never Heavy Cream until recently and I must say that there might be something to it ?
This Omelette had both Milk and Heavy Cream so maybe it's the secret trick, IDK ??

I'll report back, we like cream here,lol.

Russ