Deer Goulash

Any food other than BBQ or Grilled.

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D.D.
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Deer Goulash

Postby D.D. » Thu Jul 19, 2018 3:02 am

Made some deer goulash the other day.
That´s the way my grandma told my mom and my mom told me.

One important thing is ONINS.
slowly roasted in lard for an hour or longer
this is the way you bring color to the goulash

We season the goulash just with a few things.
Salt
Pepper
Parika
Marjoran

In this case I used smoked paprika and a little more black pepper for the bite.
And a good dark beer.....one for the Dutch and one for me.


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rms827
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Re: Deer Goulash

Postby rms827 » Thu Jul 19, 2018 3:18 am

Looks like it turned out pretty good. :tup: :salut: :chef:
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daBertl
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Re: Deer Goulash

Postby daBertl » Thu Jul 19, 2018 3:56 am

Looks perfect. I like deer very much but my wife would never eat it.
She have the opinion if she eat deer, Santa Claus cannot come again :lol: :rose:
Extra Bavaria non est vita, et si est vita, non est ita.
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OldUsedParts
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Re: Deer Goulash

Postby OldUsedParts » Thu Jul 19, 2018 5:21 am

Looks and Sounds good to me, D.D. :tup: - - - especially the pot liquor :salut: :cheers: - - - I have found that Goulash is a funny name for Recipes that may be completely different, "depending on the Location" and upbringing of the individual Person. When I cook it, it contains things like Ground Beef, Elbow Mac, Rotels and whatever needs using in the Frig. :D
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Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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D.D.
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Re: Deer Goulash

Postby D.D. » Thu Jul 19, 2018 5:44 am

I saw a lot of Goulash.
With bell peppers and other veggies.
This is the way we cook it in my area.
Simple with a few things.

I think goulash is like chili.
There are a kazillion ways to cook it.



Oh oh!!!!
SORRY, I know I´m in a texan forum and there is just one way of cooking chili ;)
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OldUsedParts
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Re: Deer Goulash

Postby OldUsedParts » Thu Jul 19, 2018 6:48 am

:laughing7: :laughing7: :laughing7: yes indeed Goulash is about as "definite" as Spaghetti Sauce :laughing7:
Now as for as CHILI goes, there are ?SOME? Purists on here that ?THink? they know but the Jury is still out on that Decision :whiteflag: :texas: :whiteflag: :texas:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Sailor Kenshin
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Re: Deer Goulash

Postby Sailor Kenshin » Thu Jul 19, 2018 4:53 pm

Nice plating, simple recipe. :salut:

I THINK I see bones...were those Bambi ribs?
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bowhnter
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Re: Deer Goulash

Postby bowhnter » Thu Jul 19, 2018 8:06 pm

Awesome!
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D.D.
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Re: Deer Goulash

Postby D.D. » Fri Jul 20, 2018 1:18 am

I had two legs to use and I used the bones of the legs too.
No waste, more taste ;)
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