Filet americain

Any food other than BBQ or Grilled.

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Filet americain

Postby asador911 » Wed May 23, 2018 3:53 pm

I’ve lived some months in Brussels when I was at school, and sometimes I miss my favourite belgian dish: Filet Americain, a special version of french “tartare”.
It’s raw meat (filet) carefully seasoned with mayonnaise, picalilli, worcester sauce, salt, pepper, onions, fresh parsley and capers.
I grind the meat myself and make the mayonnaise.

In Texas there’s something similar with chopped cheddar, isn’t it?



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Re: Filet americain

Postby OldUsedParts » Wed May 23, 2018 4:21 pm

My best friend's Wife loves tartare and has tried to get me to try it several times but, even tho I like my Steaks screaming and bleeding, I somehow just can't eat raw meat. Thanks for sharing that seldom seen dish. :tup: :salut:

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Re: Filet americain

Postby Rambo » Wed May 23, 2018 5:00 pm

Thanks for posting:
images5Z7IDYVZ.jpg (6.08 KiB) Viewed 183 times
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Re: Filet americain

Postby Sailor Kenshin » Wed May 23, 2018 7:41 pm

This is right up my alley. :salut:

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