Crawfish etouffee trial run
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- Outlaw
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Crawfish etouffee trial run
I had this while on vacation and the need to make it myself came up real quick. Just as soon as I get home i will start. I can't wait to post pics of this cook. Any advice?
- bsooner75
- High Plains Smoker
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Re: Crawfish etouffee trial run
Paging Mr Egghead…your expertise is needed
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- OldUsedParts
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Re: Crawfish etouffee trial run
I agree with waiting on Sir Eggheads recipe, however, if he doesn't see this before you're ready to cook then you might consider this one from Tony's Cookbook. I have used it but bet and give odds, that it's not near as good as Egg's.
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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- Outlaw
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- Outlaw
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- bsooner75
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Re: Crawfish etouffee trial run
Looks good from here. What did you think?
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- egghead
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Re: Crawfish etouffee trial run
What flavor beer would you like me to bring along with some extra garlic bread.
That’s comfort food right there Amigo.
That’s comfort food right there Amigo.
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- OldUsedParts
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Re: Crawfish etouffee trial run
Count me in, Juice Tone - - - Egg, is that recipe even close to what you do or do you do it with the seat of the britches technique???
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Crawfish etouffee trial run
I kinda combined several diff recipe to make this. I did make it a little to hot. Its funny but when I seasoned and spiced it it tasted great. After it simmered for about an hour the spice really came alive. We all ate the heck outta it but it put just a little to much sweat on my brow. Thanks for all the help.
- egghead
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Re: Crawfish etouffee trial run
OldUsedParts wrote:Count me in, Juice Tone - - - Egg, is that recipe even close to what you do or do you do it with the seat of the britches technique???
Below is what I follow. Etouffee is packed with flavor and pretty easy to make. Excellent to use as a topping for fish or drop some in a scooped out potato.
https://www.allrecipes.com/recipe/76155 ... -etouffee/
I made a bunch of crawfish stock with the tails last time and will use it on future etouffee cooks.
Justin’s looks yummy.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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