The Texas BBQ Forum

Made and eaten last night. Chili (I beg your pardon, meat mess with beans), cheese, (and can you spot the Herdez Guac sauce?), picante, sour cream, cilantro.

We scooped it up with white corn chips.



EZ, sloppy, 'n' good!

Muy Bueno, Sailorita, looks awful Tex-Mex but maybe LawnGyland-Mex, eh ?

TexGuyland-Mex?

Thanks, OUP. And CastIronChris for sending us the Herdez!

I could eat that. My wife would say it looked like something the beer Boys put together at the deer lease.

That would definitely be scooped up in some corn chips. Very nice. Maybe even dunk a flour tortilla.


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It was as good as it looked.

Looks great.

Deconstructed taco though... Isn't that a tostada?
It's funny if you think about how much of Tex-Mex food changes name if you just change how it's presented...


EDIT, I guess it COULD be a tostada if it had a tostada "tortilla" underneath all that goodness. Missed that part the first read through.

Looks like you are making good use of that sauce!! Hope you enjoy it!

Beans , good sauce and meat make a fine chili on the East Coast, looks good Sailor for sure !

( Ducking, dodging Arrows,Knives,lead and of course the ( git a rope ) crowd... ....... .....
Don't worry Sailor and PB, I'm with ya , I get it :)

castironchris wrote:Looks like you are making good use of that sauce!! Hope you enjoy it!

Yes, thanks so much! I bet it would also taste great on chicken enchiladas. Or tostitos. Or whatever!

Thanks, everyone, this was EZ 'n' Fun.

What a mouthwatering sauce!