Just 'Cause

Any food other than BBQ or Grilled.

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Just 'Cause

Postby OldUsedParts » Tue Mar 13, 2018 12:12 pm

Can of Tiny Shrimp
Can of Crabmeat
Egg
Ritz Toasted Chips
Atkinson's Cajun Seafood Breader
Slap Yo Mama
Skinner Large Elbow Mac
HEB Easy Melt Queso Blanco
Catsup
Horseradish Sauce
Dixie Chinette
IMG_0002.JPG
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Re: Just 'Cause

Postby bondobill » Tue Mar 13, 2018 12:28 pm

Looks and sounds really good Em :salut: :chef:
You my friend really know how to make the rest of us hungry :cheers:

Bill
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Re: Just 'Cause

Postby OldUsedParts » Tue Mar 13, 2018 1:09 pm

thanks, Sir, I must admit that this one was a fingers crossed cook by the seat of my britches - - - only thing I wish I'd done was put some chopped green own-yawns in the patties :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Just 'Cause

Postby Russ » Tue Mar 13, 2018 5:37 pm

Ok, you made me do it, I'm getting some shrimp for an old fashioned shrimp cocktail tonight.

Russ
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Honky hangi
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Re: Just 'Cause

Postby OldUsedParts » Tue Mar 13, 2018 5:41 pm

Sounds yummy - - - HEY PARD - - what is a HONKY HANGI :?: :dont:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Just 'Cause

Postby Russ » Tue Mar 13, 2018 5:58 pm

OldUsedParts wrote:Sounds yummy - - - HEY PARD - - what is a HONKY HANGI :?: :dont:


Here in nz the Maori here used to cook their food in the ground, a hangi, the honky being us white folk using same method but in a lazy way. I'll out a pic up soon. It's basically a 44 gallon drum with a sealable lid. It's on legs as a gas twin burner goes under it. A small hole is drilled about 4 inches from bottom. And about 6 inches up there's a ledge so a perferoted sheet sheet goes on that. You fill drum up to the hole then load it with meat. I do legs of lamb a piece of pork and about 3 chickens and then a muslin bag full of potatoes sweet potatoes pumpkin carrots on top. Then you seal and light the burners. The steam cooks everything and it basically works like a pressure cooker. Steam spits out as it heats up. 3 hours after it starts steaming it's ready. The food is amazing and just falls apart. Here's my one if I can find.
image.jpeg

image.jpeg

image.jpeg


Get the picture?
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Re: Just 'Cause

Postby Russ » Tue Mar 13, 2018 6:00 pm

Any wiser? You have to take my word on how amazing this food is. I normally do a hangi once a year. Hmmm I'm about ready to do this again.

Russ
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Re: Just 'Cause

Postby OldUsedParts » Tue Mar 13, 2018 6:33 pm

Ah Ha - - thanks - - - quiet the concept, Pard - - - - :tup: :salut: :cheers: :chef:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Just 'Cause

Postby Russ » Tue Mar 13, 2018 6:36 pm

OldUsedParts wrote:Ah Ha - - thanks - - - quiet the concept, Pard - - - - :tup: :salut: :cheers: :chef:


We do things different around here,lol.

Russ
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Re: Just 'Cause

Postby OldUsedParts » Tue Mar 13, 2018 7:47 pm

Nuttin wrong with being different - - :salut: :laughing7:
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Just 'Cause

Postby Sailor Kenshin » Wed Mar 14, 2018 8:33 am

Oooo! Fill bottom with what, Russ? Water?

That would make an amazing clambake...without the sand!
Moink!
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Re: Just 'Cause

Postby Russ » Wed Mar 14, 2018 5:18 pm

Sailor Kenshin wrote:Oooo! Fill bottom with what, Russ? Water?

That would make an amazing clambake...without the sand!


Sorry if I didn't say water, yep it's water filled to the drill hole. As I said it works like a pressure cooker. The meat just falls apart.

Russ
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