The Texas BBQ Forum

Rarely do I EVER cook a non-desert dish without some meat in it but today I fixed what is now called "Da Eggtitta".

When we had lunch together the other day and I was putting the corn and taters aside that were boiled with my Mudbugs, Egghead said "That will make a great Frittata". OK, I heard it and remembered it and today I DID IT.

Peeled and chopped the taters, removed the corn from the cob, chopped up some green own-yawns and jalapenos, grated some of that awesome Egghead Smoked Chezzies and with the help of a couple of cackle berries I "Got'er Done".

Before I post up the self-explanatory Pics, let me say that "It was awesome and a total surprise as to the taste" ! Thanks, Egg Eye Oh Ya Won









Lookie Sailor, No Sticky


This will be Supper and Med taking Grub, I Garoonteeeeee

Dang that looks good OUP. Did you miss having aany meat in that one?

I swear on Justin Wilson's Grave that I DID NOT MISS DA MEAT - - once I took that first bite, my mouth couldn't get back to it fast enuff. It was a learning experience in many ways for me - - - I'm not a big tater fan for some reason so, needless to say, I was expecting the taters and mudbug seasoning/boil to dominate but they did not - - - - I also wasn't expecting to be blown away - - - but I was - - - I made it a point to make the first bite include some of everything including the crusty part - - - - at first my taste buds said "hmmmmm Eggs and Chez" then after chewing a little they said "dat corn iz sweet and neet" then the chez, taters, jalapenos and scallions united in voice saying "the gang's all here so enjoy" and ENJOY I DID - -

Eggcelent OUP

WANNNT!