From Sea to plate

Any food other than BBQ or Grilled.

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bondobill
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From Sea to plate

Postby bondobill » Mon Mar 05, 2018 10:02 am

Last Friday
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Yesterday
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Last night
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Yumm !!!

:cheers:
Bill
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TX1911
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Re: From Sea to plate

Postby TX1911 » Mon Mar 05, 2018 10:14 am

Bill, as always, that looks amazing.

I've never considered frying salmon. We always grill or broil it. I like your way!
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OldUsedParts
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Re: From Sea to plate

Postby OldUsedParts » Mon Mar 05, 2018 10:49 am

I've tasted your "Fish Fixins" and there's no doubt those were awesome :tup: :salut: :cheers:
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bsooner75
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Re: From Sea to plate

Postby bsooner75 » Mon Mar 05, 2018 11:31 am

Outstanding. What a great looking salmon. Got a few more filets off that one than I get off a crappie :)


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egghead
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Re: From Sea to plate

Postby egghead » Mon Mar 05, 2018 11:48 am

Now that’s what I call a slam dunk!!

Yummy
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bondobill
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Re: From Sea to plate

Postby bondobill » Mon Mar 05, 2018 12:41 pm

Thanks y'all :D
Fried Salmon is the admirals fav, especially fresh caught. A couple minutes in hot oil is all it takes.
I only used bout 1/3 of the fillet. The rest of it got vac packed and set in the fridge. Hoping to grille up the rest sometime this week.

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Russ
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Re: From Sea to plate

Postby Russ » Mon Mar 05, 2018 6:02 pm

Man , that's one heck of a fish, we can catch salmon about 40 mins drive from me but I havnt seen one that good. I too have never heard of deep fried. But I would try your way.

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Sailor Kenshin
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Re: From Sea to plate

Postby Sailor Kenshin » Mon Mar 05, 2018 8:09 pm

All I can do is stare and drool! :salut:
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