The Texas BBQ Forum

Been really craving Jimmy Buffs Italian Hot Dogs for the last few weeks, but being as tho it's a good 1 hr, 45 minutes drive each way I've held off.
So tonight I decided to duplicate them as much as I could with what I had. Main thing is to use Pizza Style Bread by way of a Pita. So, made our very first Pita Pizza Bread and it couldn't have gone any better. To keep with frying everything in oil, I fried the Onions, Peppers, and Potatoes in the Cast, and in the end I made some Rippers, Venison and Cheese style Dogs that I got from my bro :)
Loaded em up in the proper order and stuffed our faces.
The wifey ate 3/4 of her single and I got down 3/4 of my double.
Good stuff, the outer texture of the Rippers were spot on :):) The inside juicy as can be.
Hope y'all enjoy the pics.

Now that's a "Big Dawg"....absolutely awesome WV



Bill

you are THE MAN - - -

That will bring on a food coma


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Thx guys, it definitely beat Rice Cakes for dinner...

As always great plates and even better pics, the wife was just saying we need to do American hot dogs again.

Russ

Russ wrote:As always great plates and even better pics, the wife was just saying we need to do American hot dogs again. Russ

If you do, Pard, pleeeeezzzzz RIP dem WEENERS - - that takes them over the top IMHO
Just heat up some oil and put your all Beef Franks in and fry until they split/burst/etc then drain on paper towels and let your imagination go hawg wild

OldUsedParts wrote:

Russ wrote:As always great plates and even better pics, the wife was just saying we need to do American hot dogs again. Russ

If you do, Pard, pleeeeezzzzz RIP dem WEENERS - - that takes them over the top IMHO
Just heat up some oil and put your all Beef Franks in and fry until they split/burst/etc then drain on paper towels and let your imagination go hawg wild

There's a Dutch family that do salamis and American frankfurters as well about 15 min drive from me. I'm sure I'll be near there in next week or so.

Russ

I have to wipe down the screen! Hand over that pita recipe!

That looks AMAZING, WV. Another winna!

Russ & Sailor,
Tyvm. U should definitely give it a try deep frying the peppers, onions & taters with the dogs, good stuff :)
Here's the scoop below ↓↓↓

Tip --- make sure you get the oven to 500/525 and use on a stone on ( bottom ) rack...

That Looks Good. Wish we could all be there to help you eat them Dogs

Thanks for the recipe, WV. Gonna try it soon; we don't like any of the commercial pita breads we've tried.