The Texas BBQ Forum

You might even call this a Free-Tata because of the three smoke cured meats that Wild Bill sent me are in it.
Then again you could call it Zip-Lock Frittata because, as Egghead mentioned, most every thing in a Frittata was leftovers from the Frig.
No matter whatcha call it, I call it good but the Smoked Salmon was more dominate than I expected and, secondly, I can fix and eat a Omelette in an 1/8 th of the time it took to do this beauty in the oven with C.I.


Mixed the chopped meats with two eggs, tblsp Salsa and grated Pepper Jack.

Then topped with grated P.J. and into a 350 oven.

After it puffed up sufficiently I switched to Broil and lightly browned the top.


Now I have a Reason to Season

Getting fancy!


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more like creating more work

Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.

So - ballpark time in the oven?????

But it looks sooooo goood!

Parts it does look good though.

thanks, Y'all, I did like it fo sho

txsmkmstr wrote:Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.
So - ballpark time in the oven?????

?ballpark? 20 to 30 minutes then a quick broil setting brown under close observation
since this was the first time I baby sat it like a new born colt

If I do this again I ?may? preheat the skillet before dumping the mix in

OldUsedParts wrote:thanks, Y'all, I did like it fo sho

txsmkmstr wrote:Hmmmmm.... May have to give that a go this weekend. I can see some chopped brisket and bacon crumbles in my future.
So - ballpark time in the oven?????

?ballpark? 20 to 30 minutes then a quick broil setting brown under close observation
since this was the first time I baby sat it like a new born colt

If I do this again I ?may? preheat the skillet before dumping the mix in

I think that would fix it. And maybe a little grease...probably slide right out.

I sprayed it with Canola Spray but didn't really expect much - - - ?IF? I do another I think I'll preheat and then put some butter in the bottom before dumping in the Mix

Em
Tho the skillet afterwords looks like "crapola"......what came out of it sure as heck looks good.


Bill