Chicken, kale and a box...?
Posted: Thu Feb 15, 2018 2:49 pm
Got a giant bag of kale. Made some kale soup (vewy, vewy good!) and this braised spicy kale, which was dumped into a pan after I sauteed chopped onyawn, garlic, celery and carrot (in pig fat from those WV country reebz). Then, red peper flakes, salt, and just steeped in their own juice for about twenty, thirty minutes. Maybe I added a tablespoon of water. Did I say they were GOOOOD? Would likely work for collards, too.
Leftover chicken, gravy, not complicated.
About the taters...they came from a box. You heard me. Someone on another forum was saying he refused to eat any processed food, and specifically looked down his nose at boxed scalloped taters. We never had taters out of a box like this. It made us curious. Know what? They don't stink. Augmented with parsley and chez, otherwise prepped as on box.
Leftover chicken, gravy, not complicated.
About the taters...they came from a box. You heard me. Someone on another forum was saying he refused to eat any processed food, and specifically looked down his nose at boxed scalloped taters. We never had taters out of a box like this. It made us curious. Know what? They don't stink. Augmented with parsley and chez, otherwise prepped as on box.
Obviously someone is tossing the Gauntlet and calling Us out. 
Punishing Plate of Goodies there, Sailor Mam 
