Freezer leftovers...

Any food other than BBQ or Grilled.

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Sailor Kenshin
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Freezer leftovers...

Postby Sailor Kenshin » Wed Jan 31, 2018 10:02 am

...for when you're too dragged out and covered in snow for anything else. :laughing7:

Pork tenderloin in gravy...big baked tater with sour cream sauce...and Brussells sprouts with mushrooms and brandy. Because, you know. It was snowing. ;)

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Sprouts were gooooood. The shrooms and brandy provided just enough moisture to finish them. This may be my go-to method now.
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OldUsedParts
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Re: Freezer leftovers...

Postby OldUsedParts » Wed Jan 31, 2018 10:27 am

Very nice :tup: :salut: that pot liquor was the first thing that caught my eye :cheers:
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bsooner75
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Re: Freezer leftovers...

Postby bsooner75 » Wed Jan 31, 2018 10:40 am

Good looking plate. Love the sprouts


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Re: Freezer leftovers...

Postby Txdragon » Wed Jan 31, 2018 10:49 am

Nice! Got me wanting a baked potato now!!
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Professor Bunky
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Re: Freezer leftovers...

Postby Professor Bunky » Wed Jan 31, 2018 10:58 am

The sprouts with shrooms were very very good.
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Re: Freezer leftovers...

Postby JustinCouch » Wed Jan 31, 2018 12:27 pm

As a new believer in Brussels sprouts I want to try them like that. Can you post the way you cooked them.
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Re: Freezer leftovers...

Postby Sailor Kenshin » Wed Jan 31, 2018 12:43 pm

JustinCouch wrote:As a new believer in Brussels sprouts I want to try them like that. Can you post the way you cooked them.


I'll try!

First, I washed the package of sprouts (these were fresh, and looked very clean, but still...). Then I cut the larger halves down into quarters and dried them to prevent spatters and promote browning. Washed a pack of white mushrooms, dried them, and quartered them. I had about half a shot glass of brandy. You could probably use any likker you liked. Even vermouth.

Heated a large, wok-like skillet with butter and olive oil adding up to about 1 and a half tablespoons. When not quite smoking, added only the sprouts, tossed and turned until very well browned but not quite done. Then I added the mushrooms. When browned and just beginning to release their liquid, I tossed in the brandy, lowered the heat, and let it steam until JUST done.

I didn't time this. My electric stove is cranky and had to be ridden. I just went by how everything looked. Hope this helps! If you try it let me know.

Thanks, everyone. :D
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woodenvisions
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Re: Freezer leftovers...

Postby woodenvisions » Wed Jan 31, 2018 12:52 pm

Good warm food right there, me likey :)
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Re: Freezer leftovers...

Postby Williep » Wed Jan 31, 2018 3:12 pm

Fine look'in plate of food right there. :salut: :salut:
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Re: Freezer leftovers...

Postby Russ » Wed Jan 31, 2018 5:49 pm

Been a while since I had a baked tatter, I'm having 1 in the weekend, thanks for the reminder, sprouts look great as well, I love them as well.

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