Dry Wang Meat half quesadilla

Any food other than BBQ or Grilled.

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OldUsedParts
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Dry Wang Meat half quesadilla

Postby OldUsedParts » Tue Jan 23, 2018 3:13 pm

According to Wiki, when I used the meat Today from the "dry" (non-glazed) Wings from the other day in a couple of folded Flour Torts I actually made 2 half quesadillas. I'm confused also. :dont:

Wiki Says: A Quesadilla (/ˌkeɪsəˈdiːjə/; Spanish: [kesaˈðiʝa] is a tortilla, usually a flour tortilla but also sometimes made with a corn tortilla, which is filled with cheese and then grilled. Other items, such as a savoury mixture of spices or vegetables, are often added, then they are cooked on a griddle. A full quesadilla involves two tortillas filled with cheese and stacked on top of each other. Halves are a single tortilla filled with cheese and folded into a half-moon shape

Nevertheless I had one half of a half for Lunch and I'll have one half of a half for Supper. :tup:
IMG_0082.JPG
:scratch: :dont: :roll:
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Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Dry Wang Meat half quesadilla

Postby Txdragon » Tue Jan 23, 2018 3:36 pm

I'll start by asking; is a pig's rear end pork? Yessir, it is! That's dome technicalities on food there that you found that make little sense. Lol! That's a great looking plate, sir!
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Re: Dry Wang Meat half quesadilla

Postby bsooner75 » Tue Jan 23, 2018 3:38 pm

Of you turned it sideways and held it in your hands would it be a taco? :)


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Re: Dry Wang Meat half quesadilla

Postby OldUsedParts » Tue Jan 23, 2018 4:05 pm

:banghead: :banghead: :banghead: :D :lol:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Dry Wang Meat half quesadilla

Postby Sailor Kenshin » Tue Jan 23, 2018 4:14 pm

Whatever you call it...looks GOOOOOOOOD. :salut: :chef: :cheers:
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Re: Dry Wang Meat half quesadilla

Postby OldUsedParts » Tue Jan 23, 2018 5:07 pm

thanks, Y'all it was delish and I'm sure the Supper half will be also - - - BTW, those green worm looking things are Sooner Sauce but only if drizzled in two separate lines :D anything more is considered lathering :roll:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Dry Wang Meat half quesadilla

Postby Txdragon » Tue Jan 23, 2018 5:33 pm

bsooner75 wrote:Of you turned it sideways and held it in your hands would it be a taco? :)


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My vote is yes!
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Re: Dry Wang Meat half quesadilla

Postby OldUsedParts » Tue Jan 23, 2018 5:52 pm

I'll tell you what you can call it NOW - - - - - :censor: EATEN :tup:
OUP

Beekeeper: Let's do saddle up and go learn that gentleman his manners
Davy Crockett: We won't have to. He's wearing out horses coming towards us
Beekeeper: Guess we can't stop him from coming. But I reckon we can arrange for him to limp going back
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Re: Dry Wang Meat half quesadilla

Postby woodenvisions » Tue Jan 23, 2018 6:18 pm

You dunn good my friend, I could eat 4 or 5 please :):)
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Re: Dry Wang Meat half quesadilla

Postby outlaw » Wed Jan 24, 2018 7:40 am

Hand 'em over, I don't care what you call 'em. Awful light on the sooner sauce tho. I've gotten where I put that stuff on everything. :cheers: :cheers: :cheers:
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