Low Fat Leftover Tostadas
Posted: Thu Jan 18, 2018 6:50 am
After "OUP"s thread yesterday with corn tortilla's and the subject about refried bean's it got me to thinking about the corn tortilla's I had left over from making enchilada's the other day. I decided to put some in the oven at 450 deg and bake them just to see how they would turn out and I got to say, they were good and crispy. I also had some leftover grilled chicken breast from the other day so I decided on tostada's was what was going to be for supper last night. Baked corn tortilla's, no-fat refried bean's, lettuce, grilled chicken, pico, guacamole, cheese and home made salsa. And as alway's, served on the good china.
.
.