The Texas BBQ Forum

Thanks all!
Outlaw: that's one of my peeves about them also. They are usually lacking the good stuff. I wanted to make them nice and hearty. Honestly, I only used a tablespoon of meat in each one and they turned out healthy. Good sized overall; about the size of a Twinkie.

WV: TP and FRH?

OUP: I'm thinking I'm gonna make some chili tomorrow to smother these with. Tamales covered with some chili, cheese, and jalapeño.
Dang.. Typing that sentence, I gained 5 lbs. Lol!!

I gained 3 lbs just reading it

Oops, sorry bout that lol.

Texas Pete or Frank's Red Hot.

As the granny says, she puts
that $+#@ on everything, lol

woodenvisions wrote:Oops, sorry bout that lol.

Texas Pete or Frank's Red Hot.

As the granny says, she puts
that $+#@ on everything, lol

Something with more bulk, and bite, like mine and OUP's salsa. Or sooner sauce.

outlaw wrote:[quote="woodenvisions"]Oops, sorry bout that lol.

Texas Pete or Frank's Red Hot.

As the granny says, she puts
that $+#@ on everything, lol

Something with more bulk, and bite, like mine and OUP's salsa. Or sooner sauce.[/quote]The bulk is good, I'm ok with that.
It's the ( bite ) that will tear me up about 39 minutes after I eat it is what I worry about.

Man those look great. I have been craving tamales. Messed around and didn’t get any during Christmas.


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