The Texas BBQ Forum

After the thread I started this morning I decided I couldn't wait till this afternoon to make the enchilada's with flour tortilla's so while in town I stopped off at H.E.B. and picked up a 10 pack of flour tortilla's just as the lady finished putting them in the package and they were really warm. Did everything the same as in my earlier thread but I have more pic's. I had one flour enchilada from today and one corn enchilada from last night for lunch and right now I am trying real hard not to take a nap.

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Yep, that'll do it right there.

Fantastic


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I'll trade ya some tooth traumatizing Collards for a plate of those those look larapin, Friend,

Looks great.

I more I look at that Plate the more I realize how Beautiful those Enchiladas are.
I'm assuming that's sheeken in the filling and, if so, that's what We always called Enchiladas Verde - - - just pure Green Goodness on a Plate.

OldUsedParts wrote:I more I look at that Plate the more I realize how Beautiful those Enchiladas are.
I'm assuming that's sheeken in the filling and, if so, that's what We always called Enchiladas Verde - - - just pure Green Goodness on a Plate.

Sour cream then the filling, (chicken, monterey jack cheese, green chiles).




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I need to hide this from my wife.. She LOVES green chicken enchiladas! These look perfect too!

I always put my sour dream on the outside but I'm gonna start adding it to the filling from now on

Ooooohhhh yeah !!!!

Thank's guy's.