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Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 7:51 am
by OldUsedParts
Thinking of my Dad this morning and of the story he told of the Phillipino Waitresses and their Omellet'oes. This one was a mix and butter fry in the skillet with one flip.
Ingredients:
chopped and browned Ham from Saturday
one Cackle Berry
grated Pepper Jack
a good dusting of Suckle Busters Texas Chipotle Gunpowder
S&P
generous helping of smoked Salsa ala OUP
Mix altogether and dump into a well buttered and heated skillet
Cover with lid and slowly fry flipping once
Buttered toast for a side
(I will do this again and soon)
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 8:21 am
by JustinCouch
Looks great! On my wife's and my new diet we eat a lot off eggs. I think we will do an omelet one night this week. Thanks for the idea.
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 8:33 am
by OldUsedParts
good deal - - - are y'all allowed cheeses and meats
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 8:53 am
by Williep
May have to try that in the near future.
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 11:40 am
by Sailor Kenshin
Nice one, OUP!
We call 'em frittata, and anything goes in 'em. But there HAS to be chez!
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 11:55 am
by Swamp Donkeyz BBQ
Looks GOOD!
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 12:32 pm
by woodenvisions
No Texas Pete or Frank's ??
Looks good buddy :):)
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 12:57 pm
by OldUsedParts
thanks, Y'all - - W V I considering anointing it with some Cajun Sprinkles but opted for a more gentle Breakie this time
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 1:46 pm
by JustinCouch
Yes to both. We don't have scales to track weight loss but my breaches and belt say I have lost some.
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 2:08 pm
by OldUsedParts
Breaches don't lie, that is, except mine and the waist on my Breaches has a habit of shrinking lately
- - - the reason I asked about the cheeses was my favorite ABT filling is slowly becoming cream chez and SB's Pepper Jelly mixed to desired taste.
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Mon Jan 08, 2018 2:21 pm
by Professor Bunky
Nice eggs, OUP.
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Tue Jan 23, 2018 10:52 pm
by Txdragon
Very nice! We do southwest omelettes pretty frequently. JalapeƱo, onion, red bell pepper, jack cheese, chili. Good stuff, sir!
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Wed Jan 24, 2018 7:19 am
by OldUsedParts
thank you
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Wed Jan 24, 2018 4:52 pm
by Russ
I just got a tray of free range eggs earlier in the week, I'm doing this on Sunday, with shrooms. Thanks for the prompt oup.
Russ
Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?
Posted: Wed Jan 24, 2018 5:04 pm
by OldUsedParts