Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Any food other than BBQ or Grilled.

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OldUsedParts
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Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Mon Jan 08, 2018 7:51 am

Thinking of my Dad this morning and of the story he told of the Phillipino Waitresses and their Omellet'oes. This one was a mix and butter fry in the skillet with one flip.
Ingredients:
chopped and browned Ham from Saturday
one Cackle Berry
grated Pepper Jack
a good dusting of Suckle Busters Texas Chipotle Gunpowder
S&P
generous helping of smoked Salsa ala OUP

Mix altogether and dump into a well buttered and heated skillet
Cover with lid and slowly fry flipping once
Buttered toast for a side
(I will do this again and soon)

IMG_0039.JPG

IMG_0040.JPG
OUP

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby JustinCouch » Mon Jan 08, 2018 8:21 am

Looks great! On my wife's and my new diet we eat a lot off eggs. I think we will do an omelet one night this week. Thanks for the idea.
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Mon Jan 08, 2018 8:33 am

good deal - - - are y'all allowed cheeses and meats :?:
OUP

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Williep » Mon Jan 08, 2018 8:53 am

May have to try that in the near future. :cheers: :cheers:
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Sailor Kenshin » Mon Jan 08, 2018 11:40 am

Nice one, OUP! :salut: We call 'em frittata, and anything goes in 'em. But there HAS to be chez!
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Swamp Donkeyz BBQ » Mon Jan 08, 2018 11:55 am

Looks GOOD!
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby woodenvisions » Mon Jan 08, 2018 12:32 pm

No Texas Pete or Frank's ??

Looks good buddy :):)
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Mon Jan 08, 2018 12:57 pm

thanks, Y'all - - W V I considering anointing it with some Cajun Sprinkles but opted for a more gentle Breakie this time
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby JustinCouch » Mon Jan 08, 2018 1:46 pm

Yes to both. We don't have scales to track weight loss but my breaches and belt say I have lost some.
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Mon Jan 08, 2018 2:08 pm

Breaches don't lie, that is, except mine and the waist on my Breaches has a habit of shrinking lately :dont: - - - the reason I asked about the cheeses was my favorite ABT filling is slowly becoming cream chez and SB's Pepper Jelly mixed to desired taste. :tup:
OUP

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Professor Bunky » Mon Jan 08, 2018 2:21 pm

Nice eggs, OUP. :chef:
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Txdragon » Tue Jan 23, 2018 10:52 pm

Very nice! We do southwest omelettes pretty frequently. Jalapeño, onion, red bell pepper, jack cheese, chili. Good stuff, sir!
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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Wed Jan 24, 2018 7:19 am

thank you :salut:
OUP

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby Russ » Wed Jan 24, 2018 4:52 pm

I just got a tray of free range eggs earlier in the week, I'm doing this on Sunday, with shrooms. Thanks for the prompt oup.

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Re: Aw-Me-Let-Toe ? Aw-Me-Let-Toe ?

Postby OldUsedParts » Wed Jan 24, 2018 5:04 pm

:salut: :cheers: Pard, there are a few places around here that sell them but, so far, I haven't located them :whiteflag:
OUP

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