The Texas BBQ Forum

This one is "Egg in a Hole".
I used to do these for my boys on weekends when I was home during breakfast time and they loved them.
Pretty simple you just cut a section from a piece of bread with a water glass or biscuit cutter then butter both sides of each piece. Put in a skillet to toast and after flipping the large section crack an egg into the hole. I found that finishing the cook with a lid helps cook the egg better since you won't be flipping it. I like mine to come out with a soft yeller for soppin.
Sides and topping are optional.

Perfect.

I use to cook my egg's that way ever now and then and still do. There's different name's for them that I want mention here on the site but one I can mention is "One Eyed Sailor".

I used to call these "toad in a hole". We have them on our Sunday brunch menu and I have heard them called so many other names now. Lol! I love these! Great job, EM!!

We make those! Put some green sauce on it :)


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We were just thinking about these! How did you get yours to come out so perfect?

don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side

OldUsedParts wrote::D don't know about perfect - - - all I do is butter both sides of the bread and when one side is toasted then I flip, crack in the egg and put a lid on to speed up the cook - - when I take it from the skillet, it is STILL jigglie when you shake it and toasted on the bottom side

Thanks. Gonna try that way next time!

I'm going to put this on the "To Do" list!

Thats a "Bullseye " Em

Bill