The Texas BBQ Forum

Yup, I did it! With the leftover dough from my soft pretzels, I had to see how some burger buns turn out. They look perfect for now. Seems a tad too crusty, but I've already devised a plan to combat that if they don't soften up enough.


Can't wait to try them out!

so what do you do in your "free time"

Looks are killer......

I'd like to try a burger on one of those fo sho.

Dang...just Dang !!

TXD...Those look awesome

Bill

OldUsedParts wrote::tup: so what do you do in your "free time"

"Free time" is actually a rare occurrence. I'm either doing some R&D or working

Papa Tom wrote:Looks are killer......

Thank ya, sir! They've softened up a tad after a bit, thankfully. They're still not quite at the level I want them. I intend on steaming them a bit before use, which should soften them up quite nicely!

Williep wrote:I'd like to try a burger on one of those fo sho.

Got some venison burgers planned for lunch today!

bondobill wrote:Dang...just Dang !!

TXD...Those look awesome

Bill

Thank ya, sir!

That's a knockout!

Txdragon,
I know first hand how good those are !!
U did AWESOME dude !

When I had the Hotdog biz back in the day, I started using pretzel rolls for hotdogs, they sold out like gangbusters !
I called the Duo the ( Sabretzelle )

I'd love to try one on a burger like yours, they look spectacular.

I think we might be sharing brainwaves, and that might be scary lol. I'm prepping our ( buns ) an unorthodoxed style tonight for a chill down overnight for some burgers tomorrow..

Nice job man :)

I used the fine china on this shot. Lol! However, here is the burger made using the rolls. Ground venison, mustard, onion, and pickle.
I put the buns in the microwave for about 30 seconds to soften them just a tad and it turned out perfect!

woodenvisions wrote:Txdragon,
I know first hand how good those are !!
U did AWESOME dude !

When I had the Hotdog biz back in the day, I started using pretzel rolls for hotdogs, they sold out like gangbusters !
I called the Duo the ( Sabretzelle )

I'd love to try one on a burger like yours, they look spectacular.

I think we might be sharing brainwaves, and that might be scary lol. I'm prepping our ( buns ) an unorthodoxed style tonight for a chill down overnight for some burgers tomorrow..

Nice job man :)

Muchas gracias, sir! We may be on the same wavelength here because after I ate my burger at lunch, I thought about a hot link with some stone ground mustard on a pretzel roll. Lol!

Sailor Kenshin wrote:That's a knockout!

Thanks ma'am!
You and the professor make some pretzels yet?

Yes yes, ur on to something..

If you can, look for the ( Sabrett ) brand Red Onion Sauce.

Use that on the pretzels roll with Sabrett's Brown Mustard.

I bet you will LOVE IT

Y'all are really making me hungry now. It all sounds great.