Wouldn't You Know It

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
Williep
Outlaw
Posts: 1392
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Wouldn't You Know It

Postby Williep » Tue Dec 19, 2017 7:00 pm

I stayed inside when it didn't rain and it was 70 degree's outside just to make this stuff. :banghead: :dont: :laughing7:

.
Pic1.JPG
Pic2.JPG
Pic3.JPG
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Wouldn't You Know It

Postby OldUsedParts » Tue Dec 19, 2017 7:08 pm

Hot Dang, WilliePard, jist shows to go ya that GMTA is correcto mundo - - - I'm roasting and making a batch of Salsa in the morning - - - - weather's posed to be nice and I'm counting on it - - - those look great BTW :tup: :salut: :cheers:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Russ
Chuck Wagon
Posts: 2905
Joined: Fri Jul 29, 2016 10:31 am
Location: New Zealand
Contact:

Re: Wouldn't You Know It

Postby Russ » Wed Dec 20, 2017 12:05 am

I love making preserves, yours look great. Would that last you a year? I'm making some in a couple of months.

Russ
4 burner q
Honky hangi
Home smoker.

It costs nothing to be nice. A smile goes a long way.
User avatar
Williep
Outlaw
Posts: 1392
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Wouldn't You Know It

Postby Williep » Wed Dec 20, 2017 5:37 am

Russ wrote: Would that last you a year?

Russ



I'll be making more in a week or so. With Christmas just around the corner, the kid's will get some and my wife want's to give some to friend's.


.
User avatar
woodenvisions
Chuck Wagon
Posts: 3242
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Wouldn't You Know It

Postby woodenvisions » Wed Dec 20, 2017 6:33 am

That's dedication right there Williep !
You even ( printed ) labels...

Nice job man, looks and sounds $$$
User avatar
woodenvisions
Chuck Wagon
Posts: 3242
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Wouldn't You Know It

Postby woodenvisions » Wed Dec 20, 2017 6:34 am

And when I said $$$ I meant right on the mark, spot on, nailed it :)
User avatar
Sailor Kenshin
Outlaw
Posts: 2468
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Wouldn't You Know It

Postby Sailor Kenshin » Wed Dec 20, 2017 11:24 am

Williep wrote:I stayed inside when it didn't rain and it was 70 degree's outside just to make this stuff. :banghead: :dont: :laughing7:

.
Pic1.JPG
Pic2.JPG
Pic3.JPG


But it was for a good cause! :laughing7:

They look wonderful. :salut:
Moink!
User avatar
Williep
Outlaw
Posts: 1392
Joined: Tue Dec 10, 2013 7:57 am
Location: Baytown, TX
Contact:

Re: Wouldn't You Know It

Postby Williep » Thu Dec 21, 2017 7:09 am

Thanks guy's, think I'll wait till the weather get's crappy around here and I'll stay inside and make some more. I normally make around 2 or 3 gallon's around this time of the year.
User avatar
CaptJack
Outlaw
Posts: 1626
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Wouldn't You Know It

Postby CaptJack » Thu Dec 21, 2017 10:55 am

outstanding
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 3 guests