The Texas BBQ Forum

So I've been wanting to make some Bolognese Sauce for a while now. The thought popped into my head to make a burger topped with Harvarti and Bolognese Sauce.
Did some searching and at about 2:30 am Pocono time I'll have it finished.
Sauteed some Pancetta , Thick diced Smoked Bacon, Minced Carrots, Onion, and Celery. Added some 85/15 for 5 minutes, drained the grease and added some White Cooking Wine for another 5 minutes.
Added some Crushed Tomatoes with some Bay Leaves and in the slow cooker for 6 hrs. After that I'll add some Fresh Parsley and some 1/2 & 1/2. Should be excellent on any type of Pasta and especially a burger for tomorrow's lunch :):)

Mama Mia that'sa nice'a lookin creation, Bambino

Too Early, Too Early, Too early, why don't you ever learn, you know better than to look ay WV's posts. . It's a good thing you live way up there or I would be camped out on your front porch.

That stuff sure look's good. I bet it taste as good as it look's.

OldUsedParts wrote:Mama Mia that'sa nice'a lookin creation, Bambino

Emm,
Thx buddy!
Lol, I knew you had some Eye Tal Yinn in ya...

outlaw wrote::angryfire: Too Early, Too Early, Too early, why don't you ever learn, you know better than to look ay WV's posts. . It's a good thing you live way up there or I would be camped out on your front porch.

Nah, us Pocono kind are hospitable...
We'd let ya in and feed ya :)

Williep wrote:That stuff sure look's good. I bet it taste as good as it look's.

Yes Yes Williep,

We aren't getting to the burgers today, but we did however give it a try and the wifey loves it. Our little guy which is 21 months was tearing it up, lol !! I myself liked it as well, but it was very hot when I tested it. I'll try it again later since it cooled, should be better.

There you go again WB...making me hungry!

That WAS a great thought.

I'm glad my wife hasn't seen these pics. Man the pressure would be on. Great pics , as always.

Russ

WV...I cant imagine what that would taste like....but it sure as heck looks good


Bill