It was time to replace smothered okra supplies that I use when making chicken okra or shrimp okra gumbo. Could find fresh okra so used frozen:
11 pounds frozen okra
2 pounds onions
4 pounds Roma tomatoes
2 heads of garlic
Drizzled with EVOO
Used three trays and over time consolidated into one tray. Three hours at 350 yesterday and another three today stirring about every 30 minutes.
Smothered Okra and gumbo
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- egghead
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Smothered Okra and gumbo
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- OldUsedParts
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Re: Smothered Okra and gumbo
I'll take a bowl and put a little smoked hot sauce on it for breakfast tomorrow.
Egg, do you jar that up or vacum and freeze
Egg, do you jar that up or vacum and freeze
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- egghead
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Re: Smothered Okra and gumbo
Yes I vacuum and freeze in quants just right for gumbo
Speaking of shrimp okra gumbo and it certainly had smoked hot sauce
Speaking of shrimp okra gumbo and it certainly had smoked hot sauce
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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- OldUsedParts
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Re: Smothered Okra and gumbo
Ummmm Ummmmm dat looks Larapin - - - I think my next batch with be Shrimp also
I am determined to sustain myself as long as possible & die like a soldier who never forgets what is due to his own honor & that of his country—Victory or Death. William Barret Travis - Lt. Col. comdt "The Alamo"
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Re: Smothered Okra and gumbo
Man oh man, that sure look's good.
- egghead
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Re: Smothered Okra and gumbo
egghead wrote:It was time to replace smothered okra supplies that I use when making chicken okra or shrimp okra gumbo. Couldn’t find fresh okra so used frozen:
11 pounds frozen okra
2 pounds onions
4 pounds Roma tomatoes
2 heads of garlic
Drizzled with EVOO
Used three trays and over time consolidated into one tray. Three hours at 350 yesterday and another three today stirring about every 30 minutes.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE
XL, Small, and Mini BGE
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