Smothered Okra and gumbo

Any food other than BBQ or Grilled.

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egghead
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Smothered Okra and gumbo

Postby egghead » Fri Dec 08, 2017 8:18 pm

It was time to replace smothered okra supplies that I use when making chicken okra or shrimp okra gumbo. Could find fresh okra so used frozen:

11 pounds frozen okra
2 pounds onions
4 pounds Roma tomatoes
2 heads of garlic
Drizzled with EVOO

Used three trays and over time consolidated into one tray. Three hours at 350 yesterday and another three today stirring about every 30 minutes.
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OldUsedParts
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Re: Smothered Okra and gumbo

Postby OldUsedParts » Fri Dec 08, 2017 8:23 pm

I'll take a bowl and put a little smoked hot sauce on it for breakfast tomorrow. :tup: :salut:

Egg, do you jar that up or vacum and freeze :?:
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egghead
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Re: Smothered Okra and gumbo

Postby egghead » Fri Dec 08, 2017 9:39 pm

Yes I vacuum and freeze in quants just right for gumbo

Speaking of shrimp okra gumbo and it certainly had smoked hot sauce :santa:
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Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
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OldUsedParts
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Re: Smothered Okra and gumbo

Postby OldUsedParts » Sat Dec 09, 2017 8:17 am

Ummmm Ummmmm dat looks Larapin - - - I think my next batch with be Shrimp also :tup: :salut:
OUP

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Williep
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Re: Smothered Okra and gumbo

Postby Williep » Sat Dec 09, 2017 8:28 am

Man oh man, that sure look's good. :cheers:
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egghead
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Re: Smothered Okra and gumbo

Postby egghead » Sat Dec 09, 2017 8:40 pm

egghead wrote:It was time to replace smothered okra supplies that I use when making chicken okra or shrimp okra gumbo. Couldn’t find fresh okra so used frozen:

11 pounds frozen okra
2 pounds onions
4 pounds Roma tomatoes
2 heads of garlic
Drizzled with EVOO

Used three trays and over time consolidated into one tray. Three hours at 350 yesterday and another three today stirring about every 30 minutes.
Suppose you were an idiot, and suppose you were a member of congress; but I repeat myself - Mark Twain
XL, Small, and Mini BGE

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