The Texas BBQ Forum

I had a small piece of leftover Grilled Ribeye in the Frig and had planned on choppin it up for Tacos but all of this Fajita Talk this week got me to thinking. We all know how dangerous that can be but I lucked out and it t'wernt dat bad.


Chopped up some sweet own-yawns, a penner and a sweet pepper
Put in skillet with some butter and oil and started sweetin them down

After they had softened I dumped in the Sliced Steak

Sprinkled with Fajita Seasoning.

When everything had gotten together I put it on a Guerrero Flour Tort and
added some Sour Cream and Sooner Sauce.

Then I wrapped and ATE

Nice. Cold weather always brings out the fajita in me.

Yup - agreed on the cold weather and Fajita. Queso is a must as well.

Looks good!


Sent from my iPhone using Tapatalk

GRRRRRRRRRRRRR THAT'S what I forgot - - - the &^$@@&^$&(^$# CHeese

Oooo....gotta try this!

There are a lot different tortillas out there but Guerreros is the best.

You aren't the only one that makes great use of leftover steak.

FAT wrote:There are a lot different tortillas out there but Guerreros is the best.

FAT, it's the ONLY tort that I will buy/use and I must give credit to our late great member, Chili Farmer, that we lost earlier this year for turning me onto them. I think of Bill every time I take one out to use.

That looks real gooood, OUP.

thanks PB

Looks really good Em.
I never seem to have any leftover Ribeye to do that.

Bill

thanks, Wild Bill, rare for me also but my cats won't eat leftovers like that and my heart won't let me trash it.

Our cats would eat leftover oatmeal 'n' toast. Ribeye wouldn't stand a chance.

Yeahhhhhh buddy !!!
Lookin good Emm, lookin gud !!!

thank ya thank ya thank ya very much