Friday's Fauxjitas

Any food other than BBQ or Grilled.

Moderator: TBBQF Deputies

User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Friday's Fauxjitas

Postby OldUsedParts » Fri Dec 08, 2017 3:17 pm

I had a small piece of leftover Grilled Ribeye in the Frig and had planned on choppin it up for Tacos but all of this Fajita Talk this week got me to thinking. We all know how dangerous that can be but I lucked out and it t'wernt dat bad.
IMG_0043.JPG

IMG_0044.JPG

Chopped up some sweet own-yawns, a penner and a sweet pepper
Put in skillet with some butter and oil and started sweetin them down
IMG_0003.JPG

After they had softened I dumped in the Sliced Steak
IMG_0006.JPG

Sprinkled with Fajita Seasoning.
IMG_0004.JPG

When everything had gotten together I put it on a Guerrero Flour Tort and
added some Sour Cream and Sooner Sauce.
IMG_0007.JPG

Then I wrapped and ATE :tup:
IMG_0008.JPG
OUP

" Country by choice, Texan by the Grace of God "
User avatar
outlaw
Outlaw
Posts: 1308
Joined: Sun Jul 02, 2017 10:14 am
Location: Arlington, TX
Contact:

Re: Friday's Fauxjitas

Postby outlaw » Fri Dec 08, 2017 3:40 pm

Nice. Cold weather always brings out the fajita in me. :chef: :chef: :chef: :chef:
Bayou Classic Ceramic
PK (Portable Kitchen) Grill
Johnsons Ultimate Compact Patio Smoker
Yoder YS640 Pellet Grill
User avatar
bsooner75
Chuck Wagon
Posts: 3908
Joined: Mon Jan 16, 2012 5:34 pm
Contact:

Re: Friday's Fauxjitas

Postby bsooner75 » Fri Dec 08, 2017 4:09 pm

Yup - agreed on the cold weather and Fajita. Queso is a must as well.

Looks good!


Sent from my iPhone using Tapatalk
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Friday's Fauxjitas

Postby OldUsedParts » Fri Dec 08, 2017 4:13 pm

GRRRRRRRRRRRRR THAT'S what I forgot - - - the &^$@@&^$&(^$# CHeese :banghead:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 2468
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Friday's Fauxjitas

Postby Sailor Kenshin » Fri Dec 08, 2017 4:22 pm

Oooo....gotta try this! :tup:
Moink!
User avatar
FAT
Wrangler
Posts: 76
Joined: Wed Aug 09, 2017 6:57 pm
Location: Texas
Contact:

Re: Friday's Fauxjitas

Postby FAT » Fri Dec 08, 2017 6:19 pm

There are a lot different tortillas out there but Guerreros is the best.

You aren't the only one that makes great use of leftover steak.
User avatar
CaptJack
Outlaw
Posts: 1626
Joined: Tue Jun 18, 2013 3:26 pm
Location: Houston
Contact:

Re: Friday's Fauxjitas

Postby CaptJack » Fri Dec 08, 2017 6:26 pm

that'll work
Image
22"OldSmokey • 2-burner gasser with GrillGrates • CampChef pellet cooker
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Friday's Fauxjitas

Postby OldUsedParts » Fri Dec 08, 2017 8:26 pm

FAT wrote:There are a lot different tortillas out there but Guerreros is the best.


FAT, it's the ONLY tort that I will buy/use and I must give credit to our late great member, Chili Farmer, that we lost earlier this year for turning me onto them. I think of Bill every time I take one out to use. :salut:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Professor Bunky
Cowboy
Posts: 436
Joined: Sat Dec 08, 2012 9:35 am
Contact:

Re: Friday's Fauxjitas

Postby Professor Bunky » Sat Dec 09, 2017 11:10 am

That looks real gooood, OUP. :cheers:
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Friday's Fauxjitas

Postby OldUsedParts » Sat Dec 09, 2017 11:54 am

thanks PB :salut:
OUP

" Country by choice, Texan by the Grace of God "
bondobill
Outlaw
Posts: 1261
Joined: Thu Aug 04, 2011 2:07 pm
Location: Pacific NW
Contact:

Re: Friday's Fauxjitas

Postby bondobill » Sat Dec 09, 2017 3:20 pm

Looks really good Em. :salut: :chef:
I never seem to have any leftover Ribeye to do that. :pig: :laughing7:

Bill
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Friday's Fauxjitas

Postby OldUsedParts » Sat Dec 09, 2017 4:50 pm

thanks, Wild Bill, rare for me also but my cats won't eat leftovers like that and my heart won't let me trash it. :laughing7:
OUP

" Country by choice, Texan by the Grace of God "
User avatar
Sailor Kenshin
Outlaw
Posts: 2468
Joined: Sun Jul 08, 2012 2:58 pm
Location: Eastern seaboard
Contact:

Re: Friday's Fauxjitas

Postby Sailor Kenshin » Sat Dec 09, 2017 5:31 pm

Our cats would eat leftover oatmeal 'n' toast. Ribeye wouldn't stand a chance. :lol:
Moink!
User avatar
woodenvisions
Chuck Wagon
Posts: 3242
Joined: Sun Aug 02, 2015 12:37 pm
Contact:

Re: Friday's Fauxjitas

Postby woodenvisions » Sat Dec 09, 2017 6:38 pm

Yeahhhhhh buddy !!!
Lookin good Emm, lookin gud !!!
User avatar
OldUsedParts
Deputy
Posts: 10067
Joined: Sun May 15, 2011 7:09 pm
Location: Montgomery, Texas
Contact:

Re: Friday's Fauxjitas

Postby OldUsedParts » Sat Dec 09, 2017 8:21 pm

thank ya thank ya thank ya very much 8) :salut:
OUP

" Country by choice, Texan by the Grace of God "

Return to “The Outpost - Cooking any grub other than BBQ”

Who is online

Users browsing this forum: No registered users and 3 guests