The Texas BBQ Forum

Posted: **Wed Dec 06, 2017 7:45 pm**

most excellent

Posted: **Thu Dec 07, 2017 8:36 am**

woodenvisions wrote:I could go for a good bowl of that Emm :):)

I respect the ( Texas way ) for sure cuz we're on this forum so I totally get it. I have to admit tho that being a ( mountain Yank ) lol that I've been accustomed to those little kidney shaped stragglers in my chili.
Just how it's done in Joizey I guess.

I can definitely chown down on it either way as long as I get the celery chunks :):)

Don't tell anyone, but we put those items in our chili 'cause Mom made it that way. On sketti.

Posted: **Thu Dec 07, 2017 9:00 am**

woodenvisions wrote:I respect the ( Texas way ) for sure cuz we're on this forum so I totally get it. I have to admit tho that being a ( mountain Yank ) lol that I've been accustomed to those little kidney shaped stragglers in my chili.
Just how it's done in Joizey I guess.
I can definitely chown down on it either way as long as I get the celery chunks :):)

Pssssst PocoPal, as Sailor mentioned, don't tell these guys but, even tho it was awesome tasting, I missed the addition of Free-holies (Pintos) in that pot :dont:

Who knows what the next few warming up sessions will include :scratch:

Posted: **Sat Dec 09, 2017 2:59 pm**

Been hit'n that Chili Pot for almost 3 days now and it's bout time it has some freezer time. But before that I just had to whoop up 3 inchie la las :tup:

Posted: **Sat Dec 09, 2017 3:10 pm**

This was sooo on our minds we made SOMETHING today.

Posted: **Sat Dec 09, 2017 6:49 pm**

Reminds me of a Mexican Pizza I once had. Looks awesome Emm !!

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