Pre-gobbler grazin and peckin vittles

Any food other than BBQ or Grilled.

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OldUsedParts
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Pre-gobbler grazin and peckin vittles

Postby OldUsedParts » Tue Nov 21, 2017 11:59 am

We always overkill a Holiday Meal Cook but I guess that's what it's all about. So this morning I got busy fixing some snackin stuff and also chopping up stuff that will go into the Cornbread Dressing and Giblet Gravy.

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Shrimp Marinade
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Mom's Brown Sugah Candy (aka Pinoche shhhhh)
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Decided to do a version with dark brown Sugah and I hope Mom's smilin down :bow:
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Fixed some Puffcorn with White Chocolate that W.V.s Missus turned me onto last year.
Got it on a tray in the frig hardening up some before covered bowl time.
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All the necessary choppin of Celery, Green Own-Yawns, Sweet Own-Yawns done and some
Cackle Berrie hard boiled just incase I decide to use them in the Dressing or Gravy. :dont:
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OUP

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Re: Pre-gobbler grazin and peckin vittles

Postby Russ » Tue Nov 21, 2017 4:31 pm

Can't wait til I'm retired and have time to fix some real nice vittles. You do a great job oup. Great pics too, always paints a nice canvas to your craft.

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Re: Pre-gobbler grazin and peckin vittles

Postby Sailor Kenshin » Tue Nov 21, 2017 5:15 pm

I remember that shrimp!

All nicely done, OUP. :salut:

I've been prepping all week, even the week before, and freezing some stuff. Then taking it out. :laughing7:
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Re: Pre-gobbler grazin and peckin vittles

Postby OldUsedParts » Wed Nov 22, 2017 7:46 am

Last of the Pre-Game Ceremony for the Kawn-Bread Dress'n - - - got the main players suited up and ready for crumblin action tomorrow mawn'n. Still tryin to decide whether I want to pre-sautee the chopped veggies in oleo or bake them raw in the mix ? I've done it both ways but I can't remember which "everyone" (an important word for tomorrow) liked the best. :scratch:

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Re: Pre-gobbler grazin and peckin vittles

Postby outlaw » Wed Nov 22, 2017 8:11 am

Got to sweat down the veggies prior to mixing if you follow my old family recipe. Just get em translucent and throw it all together.
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Re: Pre-gobbler grazin and peckin vittles

Postby OldUsedParts » Wed Nov 22, 2017 9:01 am

I think that's the way I'll do them this time - - - some like the slight veggie crunch in the dressing and some don't - - - tomorrow they ain't getting no crunch :salut:
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Re: Pre-gobbler grazin and peckin vittles

Postby OldUsedParts » Wed Nov 22, 2017 10:15 am

outlaw wrote:Got to sweat down the veggies prior to mixing if you follow my old family recipe. Just get em translucent and throw it all together.


Private OUP ready for Inspection Sir :salut:

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Re: Pre-gobbler grazin and peckin vittles

Postby outlaw » Wed Nov 22, 2017 10:57 am

Looks like GENERAL OUP passes muster right there. :salut: :salut: :salut:
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Re: Pre-gobbler grazin and peckin vittles

Postby bondobill » Wed Nov 22, 2017 4:23 pm

Looks to me like you be putting on a fine spread for Tday em. :salut: :chef:
No cooking for me tomorrow. :( Thankgiving at my bros. :D
Have a good Thanksgiving my friend. :cheers: :cheers:

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Re: Pre-gobbler grazin and peckin vittles

Postby OldUsedParts » Wed Nov 22, 2017 4:36 pm

thanks, Wild Bill, and the same backatcha - - - Y'all have a ball and enjoy the FAMILY :salut:
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Re: Pre-gobbler grazin and peckin vittles

Postby spacetrucker » Wed Nov 22, 2017 6:07 pm

you are looking good Happy Thanksgiving to you and yours....
:D
Good Cue to ya..

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