Chicken Fried Bacon

nascarchuck · Postby **nascarchuck** » Mon Jan 14, 2008 5:17 pm

OK... Whos gonna be the first to try it???

http://www.youtube.com/watch?v=ZfbTO0GlONU

Stan41 · Postby **Stan41** » Mon Jan 14, 2008 6:38 pm

I beat you to it. I made some about 2 months ago. Posted pictures here somewhere. It was good.
Stan

honu41 · Postby **honu41** » Mon Jan 14, 2008 7:02 pm

Chuck, mahalo for the link... this may be added to our "pupu" (appetizer) table at my next party. Always looking for something different. Now I have to go look for a "chicken fried batter" recipe.

a hui hou,

JamesB · Postby **JamesB** » Mon Jan 14, 2008 7:52 pm

I tried this a while back as well... It's surprisingly good!

James.

Kalrog · Postby **Kalrog** » Mon Jan 14, 2008 8:22 pm

honu41 wrote:Chuck, mahalo for the link... this may be added to our "pupu" (appetizer) table at my next party. Always looking for something different. Now I have to go look for a "chicken fried batter" recipe.

a hui hou,

Most chicken fried steak is made with a relatively light dusting of seasoned flour. Sometimes egg washed and re-floured if you want it heavier.

nascarchuck · Postby **nascarchuck** » Mon Jan 14, 2008 8:46 pm

Stan41 wrote:I beat you to it. I made some about 2 months ago. Posted pictures here somewhere. It was good.
Stan

Stan, now that you say that, I think that I remember you posting that. I'm gettin old and forgetful... :oops:

Stan41 · Postby **Stan41** » Mon Jan 14, 2008 8:55 pm

It is better than it sounds. Seems like it would be so greasy you couldn't eat it, but I think the batter soaks up a lot of the grease.
Stan

bigwheel · Postby **bigwheel** » Mon Jan 14, 2008 9:19 pm

Well see that seasoned flour thang is where most folks mess up. Season the meat then do your thing..flour..eggwash..more flour etc. Ghuarantee the seasoning will stay put. Aint never picked out a speck of black peppa from an eggwash where the meat has been thusly treated. Saves a bunch of wasted spices.

bigwheel

Kalrog wrote:
honu41 wrote:Chuck, mahalo for the link... this may be added to our "pupu" (appetizer) table at my next party. Always looking for something different. Now I have to go look for a "chicken fried batter" recipe.

a hui hou,

Most chicken fried steak is made with a relatively light dusting of seasoned flour. Sometimes egg washed and re-floured if you want it heavier.

nascarchuck · Postby **nascarchuck** » Mon Jan 14, 2008 10:08 pm

I'm with BW on this one. I always dip in eggwash, season then batter.

JamesB · Postby **JamesB** » Mon Jan 14, 2008 10:45 pm

For CFS, I season the meat then flour, then eggwash and flour again... Shake off the excess and fry...

Easy...

James.

The Texas BBQ Forum

Friendly forums dedicated to BBQ for those who like to talk about Texas BBQ.

Chicken Fried Bacon

Chicken Fried Bacon

Who is online

.