The Texas BBQ Forum

So playing around with an idea of an orange pie.. I modified a lemon meringue/key lime recipe to use orange instead. I have to say the results were interesting! It's not as orange-y as I'd have liked. A bit subtle, BUT, noticibly orange. I added some orange zest to the meringue and prayed that it would develop properly and although I did not achieve perfect stiff peaks, I did get a usable meringue to top it. It is Browning in the oven at this very moment.
Here's the shot pre meringue..

We have lots of lemons ATM, so I'm watching this to see how it goes.

Russ